The Daniel and Waverly Place veteran recently left Gotham to cook at Alona Hamilton-Cooke's pop-up.
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District 13 is planned in Soi 56's place, while the Tony's Darts Away owner has yet another sudsy project up his sleeves.
David Lentz finally rings his seafood and local produce restaurant to the seaside.
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
Bruce Marder's lackluster Third Street Promenade restaurant steps aside for more retail space.
The former home of Bruce Marder's Brass Cap will become the third location of David Lentz and Suzanne Goin's popular seafood restaurant.
Bruce Marder's 20-year-old restaurant will be shuttered by its landlord.
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
Ilan Hall's cooking gets more rave reviews, and Jonathan Gold looks at edible unmentionables.
Is salt to blame or the lack of Thomas Keller?
A Santa Monica restaurant owner brings a new cafe to Beverly Blvd.