It's been a long time coming.
Showing 1-17 of 17 posts
Glen Ellen Star wins two and a half stars.
The dinner had a certain nostalgia to it, from plate to plate.
See a food porn slideshow from Sunday's benefit dinner.
Two events will happen, the first at Prospect on April 3, and the second at Yoshi's on April 9.
"I have two restaurants and I go there all the time, so that says something."
"It was just this late-night, delicious, sopping-wet sandwich. It's a mess."
Though L.A.'s Boa makes their own tartare, they look to S.F.'s Bix as the standard-bearer.
Gitane's Bridget Batson makes parmesan risotto with a farm egg on top for Christmas Eve; Zero Zero's Bruce Hill will be doing a traditional prime rib roast with Yorkshire pudding; and Starbelly chef Adam Timney's traditional Christmas breakfast at home...
See the full food and cocktail menus for the new pizzeria and restaurant from Picco's Bruce Hill.
Check out our slideshow of the new pizza restaurant from Bruce Hill of Picco fame.
Zero Zero, on Folsom next to LuLu, is opening on the 28th, and Orson's hosting a dinner tomorrow involving shots of booze.
At left, that's a deep-fried, salt-cured fluke skeleton hanging above chef Michael Black's stove at Sebo, which he likes as "a crisp, chip-like drinking snack." Also notable from a Sunday Chron piece about local chef innovations, Loretta Keller's grated-tomato sauce,...
The NYC pizzaiolo has hit some permitting snags, but is crossing his fingers for August.
The renovation at the former Azie space is well on its way, and Zero Zero should be open by late July.
We've canvassed five local chefs for their plans this year and their horror stories from the past.