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Brownsugarkitchen

  1. Neighborhood Watch
    Starlight Room to Turn Into Dive for One Night; Brown Sugar Kitchen Turns FiveAlso, 44 Ellis is back on the market.
    By Jay Barmann
  2. Real Estate
    Brown Sugar Kitchen Expansion Nixed, Corner Café On Its Way InsteadIt’s a new project from the Max’s Cafe guy.
    By Jay Barmann
  3. Neighborhood Watch
    Bayview Set to Be New Dining Destination? Hmm…
    By Jay Barmann
  4. Openings
    A First Look at B-Side BBQ, Now Open in OaklandThe second location of Brown Sugar Kitchen, from owner Tanya Holland, remains delayed.
    By Jay Barmann
  5. Not-So-Hopelessly Delayed
    Bayview Outpost of Brown Sugar Kitchen Delayed Until Winter; Limon RotisserieLimon is aiming for late October.
    By Jay Barmann
  6. Freebies
    Free Food at Limon Rotisserie & Brown Sugar Kitchen This ThursdayAlso, Four Barrel’s giving out free coffee today.
    By Jay Barmann
  7. Groceries
    Fresh & Easy Slated for August in Bayview, Brown Sugar Kitchen to FollowThe British grocery chain is bringing the Bayview its first supermarket.
    By Jay Barmann
  8. Empire Building
    Tanya Holland’s B-Side BBQ to Replace Yardie Jerk in OaklandThis is Holland’s second expansion project this year.
    By Jay Barmann
  9. Neighborhood Watch
    Brown Sugar Kitchen Expands to Bayview, Hapa SF Joins Bar Basic, and MoreAlso, the chefs at Oenotri just took a trip to Sicily, and came back inspired.
    By Jay Barmann
  10. Presidential Eats
    Where in S.F. Will Barack and Michelle Eat?The President and First Lady are in town tonight and tomorrow for Democratic fundraisers and we’re dying to know if they’ve got any restaurants on the agenda.
    By Jay Barmann
  11. TV Land
    Check Please! Kicks Off New Season at Brown Sugar Kitchen
    By Jay Barmann
  12. Openings
    2009: The Year Oakland Leapt Onto the Foodie RadarFrom Commis to Camino, Oakland truly came into its own as a dining haven in ‘09.
    By Jay Barmann
  13. Lists
    Michelin Adds 18 Bib Gourmand Picks to SF GuideThe guide’s value category grew this year.
    By Adam Martin