New York Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
wine pairing of the week
How to Pair Wine With Superiority Burgers
When you want the best veggie burgers in New York, you’ll also want to grab some Sauvignon Blanc.
Can Someone With Normal Cooking Skills Make Superiority Burgers at Home?
A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
New York Chefs Are Discovering All the Possibilities of the Sweet Potato
They’re not so sweet anymore, even when they’re dessert.
Why One of the Country’s Best Pastry Chefs Turned His Back on Fine Dining
“Michelin is the biggest crock of complete fucking bullshit …”
Why Veggie Burgers Are Poised to Be the New Go-to Burger of Choice
Can plant patties become the cutting-edge burger of choice?
Superiority Burger Is Now Open for Lunch
But it’s still closed on Tuesdays.
Brooks Headley Is Writing a Superiority Burger Cookbook
It’ll include a veggie-burger recipe, plus 100 other salads and desserts.
The New York
Just Gave Two Stars to a Veggie-Burger Shop
“New ideas fly through the kitchen so quickly, you can almost hear them buzz by.”
Chef Daniel Humm Officially Enters the Veggie-Burger Fray
The Michelin-starred chef has added another grade-A plant-based burger to one of his menus.
Here’s All the Food at Brooks Headley’s Superiority Burger
There’s strawberry sorbet, a broccoli salad, and a vegetarian Sloppy Joe.
Brooks Headley’s Veggie-Burger Spot Superiority Burger Is Officially Open
He’s set up in the former Dirt Candy space.
Platt: Can Anyone Make a Decent Veggie Burger?
Our critic samples the simulacra.
The Grub Street Diet
Brooks Headley Knows Food Is Better When It’s Stolen
“Once you are granted permission, it’s no longer tasty or fun.”
Inside Musician Shamir Bailey’s Late-Night Grilled Cheese Party
Delivered by Commodore chef Stephen Tanner.
Here’s What It Looks Like When Eric Wareheim Makes a Cookbook Trailer
It’s like a gastrique made of punk, gluten, and early 1990s public-access TV.
Brooks Headley’s Super-Popular Veggie Burger Pop-up Is Coming Around Again
The menu expands this time out with something called the Hippie Wrap.
Cheeky’s Basement Restaurant; Miss Lily’s 7A’s Movie Night
Brooks Headley’s Veggie Burger Pop-up Was a Huge Success
The famed pastry chef’s one-day-only Superiority Burger brought out massive crowds.
Brooks Headley Has Created the Next-level Veggie Burger
His Superiority Burger pop-up opens this Sunday.
Del Posto’s Brooks Headley Launches Veggie Burger Pop-up
In the former Family Recipe space.
Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape
Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
Ooh La La
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
Presenting the James Beard Foundation 2013 Chef and Restaurant Awards
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
Heady Headley: Del Posto’s Brooks Sells a Book
Punk and fondant.
BabyCakes Gets an App, and a Devastatingly Hip Trailer
Only one food app this year has both Brooks Headley and Sally Draper.
Watch Brooks Headley Drum Up Some Sweet Grilled Eggplant
With chocolate-chip ricotta and cookies.
So Many Chefs Have Punk Pasts?
’Saveur’ takes a look at the connection.
Le Fooding Brings James Murphy of LCD Soundsystem; Plus, a 48-Hour
The French celebration of food-world enfants terribles is back.
Steve ‘Big Black’ Albini Is a Food Blogger and Brooks ‘Born
These days, the former front man of Rapeman is more of a rabe man.
In the Magazine
The Robs on Fonda Nolita; Crafty Caesar Salads Emerge
Plus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’
Laiskonis, Iuzzini Get Behind the Stove at Aldea
The latest Aldea guest-chef dinner features pastry chefs cooking savory.
Brooks Headley Takes Over the Del Posto Dessert Program
Brooks Headley has replaced Nicole Kaplan as Del Posto’s dessert man.