Chocolate cones, salted-crack caramel, and warm sundaes.
It has two-stories and a rooftop deck. Oh, and ice cream.
Get ready for some "mildly obscure" food!
"Holy shit, all my eggs are in this basket."
Odd Fellows and Morgenstern's Finest will be there.
Williamsburg's hottest new underground supper club is in ... a retrofitted roll-off container.
Slow-cooked beef short ribs.
Polo Dobkin is back.
For one weekend only.
Up first is a grilled meats emporium.
It¹s no longer enough to simply shove a scoop of artisanal ice cream between two cookies and call it a day.
It will be just down the street from Barclays Center.
It morphed from sandwich shop to full-service restaurant earlier this year.
Owners Emily and Melissa Elsen plan to open a 3,000-square-foot mixed use facility in August.
Waxman and Mullen will open restaurants in New York while Colicchio is heading to Miami Beach.
Expect Stumptown coffee, grab-and-go food, and the full drink menu.
Onondaga is out too, probably.
The restaurant is in the old Egg space in Williamsburg.
If it is delicious, there is a 99 percent chance it will be served here.