Thank you, Vinnie's Pizzeria.
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Albert Di Meglio returns to his Southern Italian roots.
It'll include a first-ever chocolate brewery, to make chocolate "beer."
With the company handling deliveries itself, it's going right after start-ups such as Caviar and Maple.
"Luckily, we were inexperienced and naïve enough to think it could work."
Like artisanal Jell-O, available 1,000 servings at a time.
The Brooklyn Flea is back, too — and it's moving!
Frankel's Delicatessen & Appetizing opens in Greenpoint this Saturday.
The owners want their new café to appeal to every one of their neighbors — morning commuters, discriminating diners, picnic-packers, parents, toddlers, laptop-toting freelancers, and all.
The self-described "modern-day Robin Hood" is facing felony charges.
Sixteen new options compete for a place on the permanent menu. You'll want to eat all of them.
"The strain is the star, and I want to make it shine in the dishes I create."
It's going to be in Prospect Heights.
Nibble + Squeak hosts kid-friendly feasts at some of New York City's most prestigious restaurants.
Chef's Table at Brooklyn Fare might move to 37th Street.
Johnathan Adler will leave Franny's at the end of March to take over as the culinary manager of Blue Apron.
" ... This isn't a theme park, but a unique coffee shop with just hints of the TV show."
On Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.
This will be the smoked-fish institution's first location outside of Manhattan.