Its expected to open in early 2018.
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It's brewed with whole bivalves and debuting at this year's Billion Oyster Party, on May 19.
From chocolate-layered imperial stouts to bitter and balanced IPAs.
"Dear Dave, I'm a little worried about you."
The brew is as "red as the setting sun, as brisk as a tornado."
It’s possible to embark on the hops-and-malt-driven equivalent of a wine-tasting weekend in Napa without ever leaving town.
It'll produce lager and pilsner to start.
Plus: the NYC Coalition Against Hunger fund-raiser, and more, in today's Leftovers.
Plus: A book party at Brooklyn Brewery, and more, in today's Leftovers.
Jam-filled cookies, stout, and whiskey expertise are some of the things explored in the new video series.
Plus: Gastronomie's picnic baskets, and more, in today's Leftovers.
Noodles and pork broth and beer, together at last.
Plus: the Carnegie Club's 'Mad Men' party, and more, in today's Leftovers.
Plus: $5 biscuits at Beer Table, black truffles at Lincoln Ristorante, and more in today's leftovers.
Food and beer on tap, literally, for NYC Comic-Con
Percy Street has one of Philly's biggest collections of craft beer in cans.
Plus: Kutsher's Tribeca is now delivering, Millbrook Winery hosts Vineyard Express, and more of today's leftovers.
It's an open call for all amateur chefs.
The dinner will showcase some of Brooklyn's finest.