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New York Magazine
Displaying all articles tagged:
Brooklyn Bread Lab
Alon Shaya’s Brooklyn Pizza Party
The celebrated Domenica and Shaya chef has come to New York to study the delicate art of incorporating freshly milled flours into breads and pizza.
The Dish: Brooklyn Bread Lab’s Panettone
“I definitely white-trashed it up a little bit and put chocolate in it — that good old hit-you-over-the-head kind of flavor idea.”
Inside Brooklyn Bread Lab, the Pop-up Flour Mill and Bakery
Whole-grain breads, pastries, and Roman-style pizza al taglio.