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Brook Lyn

  1. the grub street diet
    Veronika Slowikowska Is Working on Her Smoothie Order“I have a real issue with saying spirulina.”
    By Zach Schiffman
  2. the grub street diet
    Joanna Goddard Loves a Smash and Grab“Before there was girl dinner, there was the smash and grab.”
    By Gaby Grossman
  3. the grub street diet
    Elyssa Heller De-Stresses With Barney Greengrass“I have one rule at Edith’s: If our sandwich comes with a latke, people can’t order one without it.”
    By Gaby Grossman
  4. closings
    Every Neighborhood Needs a Mekelburg’sIt’s a bar and a bakery and a grocer. And this weekend, it’s closing for good.
    By Jeremy Rellosa
  5. chef shuffle
    Pastry Chef Caroline Schiff Will Leave Gage & TollnerHer next steps: some time off and a brand-new diner.
    By Ella Quittner
  6. underground gourmet
    Where to Slurp Shurpa at 1 A.M.Plus dumplings and kebabs in Brooklyn’s Little Uzbekistan.
    By Tammie Teclemariam
  7. the grub street diet
    Greta Caruso Is Making Up for Her No-Candy Childhood“No matter how good the cake is, my preferred dessert is always some kind of Haribo sour candy.”
    By Emma Alpern
  8. underground gourmet
    The Best Thing I’ve Eaten in Months Costs Just $10Mughlai paratha, a specialty from Bangladesh, arrives in Bed-Stuy.
    By Tammie Teclemariam
  9. restaurant review
    Alma Negra Is a Perfect Neighborhood RestaurantLittle buzz, no influencers, and excellent tamales in Gowanus.
    By Matthew Schneier
  10. trends
    How Faccia Brutto Became Brooklyn’s Favorite DrinkThe name is wrong, the label is “ugly,” and the stuff inside tastes like tree bark. But its appeal is undeniable.
    By Matthew Schneier
  11. the grub street diet
    Nation of Language’s Ian Devaney Is a Detroit-Pizza Convert“I delivered pizza for years growing up in New Jersey, and it never occurred to me to involve ranch and pizza in any sort of way.”
    By Zach Schiffman
  12. underground gourmet
    I’ve Found My New Favorite BurritoIt’s big and beefy and waiting in Windsor Terrace.
    By Tammie Teclemariam
  13. the underground gourmet
    Farina Is a New Kind of Brooklyn PizzeriaTony Pisaniello’s pies are unlike anything else in the city.
    By Tammie Teclemariam
  14. the year i ate new york
    Tanoreen Is ForeverTwenty-five years on, Rawia Bishara’s Palestinian destination is as heartening as ever.
    By E. Alex Jung
  15. what to eat
    April Bloomfield’s Chicken SecretOur critic loves this bird. He’s shocked to learn what makes it so good.
    By Matthew Schneier
  16. restaurant review
    Sailor Is SensationalA Brooklyn bistro exhibits the understated confidence of its famous co-captains.
    By Matthew Schneier
  17. delivery
    The Subs That Arrive on a MopedSalvo’s is as Italian as lunch gets.
    By Chris Crowley
  18. drinks
    The Bartending Legend With a Secret Martini Menu in His HeadPhil Ward doesn’t like much. He loves to stir gin with a splash of vermouth.
    By Robert Simonson
  19. the grub street diet
    Jonathan Lethem Dines on Psychedelic Octopus“Each food encounter is heightened into a mini-epic.”
    By Rima Parikh
  20. openings
    A Noma Co-founder Opens Ilis in GreenpointVenison tartare, eel mousse, clam flasks, and more.
    By Chris Crowley
  21. the underground gourmet
    The City’s Best Injera Is in GreenpointBersi’s bread is fresh, supple, and dark with teff.
    By Tammie Teclemariam
  22. openings
    Thai Delivery Hit Little Grenjai Opens in Bed-StuyWith Chiang Mai Chi dogs, Krapow smashburgers, and more.
    By Leah Bhabha
  23. the year i ate new york
    Erté, Lichtenstein, and Pastrami BLTsAn afternoon at New York’s premiere art gallery-slash-delicatessen
    By E. Alex Jung
  24. fall preview 2023
    Cafe Spaghetti Will Get a Sibling in OctoberChef Sal Lamboglia gets set to open Swoony’s.
    By Margaret Rhodes
  25. fall preview 2023
    Gabriel Stulman and April Bloomfield Will Open Sailor in SeptemberThe duo lands in Brooklyn with design from Ralph Lauren’s longtime creative director.
    By Margaret Rhodes
  26. the grub street diet
    Lillian Stone Cools Off With Spicy Noodles and Watermelon Soup“I’m drinking the Kool-Aid, and it’s seasoned with water from a dripping AC unit.”
    By Rima Parikh
  27. impossible tables
    Finally, a Tough Table That’s Actually ToughUgly Baby doesn’t need to pretend that it’s popular.
    By Zach Schiffman
  28. openings
    A Bar For Skin-Contact Chardonnay and Vintage EroticaAnaïs, from the owner of Rucola, opens in Boerum Hill.
    By Kate Dwyer
  29. scenes
    Everyone in Bushwick Wants This StewAnnie Rauwerda hosts a party that’s open to anyone who brings an ingredient for the pot.
    By Paula Aceves
  30. the underground gourmet
    It’s Hot. Order Some Ramen!A bowl of icy noodles with a fiery blast of horseradish awaits in Cobble Hill.
    By Tammie Teclemariam
  31. the grub street diet
    Jessica Goodman Wants to Be Covered in Crumbs“I love a loaf that takes some effort to tear.”
    Edited by Alan Sytsma
  32. nightlife
    Roxy Music, Red Bull Spritzes, and Lots of Zebra CarpetingA team of nightlife veterans open Danger Danger, a new rock bar in Bushwick.
    By Margaret Rhodes
  33. groceries
    The Butchers Are in TroubleMonths after G. Esposito & Sons closed, Staubitz Market is taking a drastic step to save itself.
    By Joshua David Stein
  34. the grub street diet
    Shaunette Renée Wilson Likes a Heavy Breakfast“Those waffles do not miss.”
    By Zach Schiffman
  35. the underground gourmet
    New Haven Pizza Comes to East WilliamsburgCourtesy of the Grimm Artisanal Ales crew.
    By Tammie Teclemariam
  36. openings
    First He Made the Memes. Now He Has to Open a Restaurant.Eli Sussman wants Gertrude’s to rise above the jokes.
    By Jason Diamond
  37. the underground gourmet
    A New Spot for Some Time-Honored PastramiMoe’s Pastrami & Burger is an unlikely delicatessen.
    By Tammie Teclemariam
  38. openings
    The Irish Pub Gets a Queer MakeoverMary’s Bar is now open in Greenpoint.
    By Megan Paetzhold
  39. encounter
    One Couple, 410 Very Hungry DinersPrepping for iftar at Ayat on Staten Island.
    By Lysandra Ohrstrom
  40. the grub street diet
    ‘Tallest Man on Earth’ Kristian Matsson Misses the Long Island Bar“Coming back was very nostalgic …”
    By Alan Sytsma
  41. the grub street diet
    Chef Zahra Tangorra Wants Extra Sauce“Give me a ladle full of cold sauce on a paper plate and I might just marry you.”
    By Alyssa Shelasky
  42. what to eat
    This Is Brooklyn’s Most Exciting New Veggie Burger“It’s a little Nigerian and a little American.”
    By Chris Crowley
  43. the underground gourmet
    A New Tasting Counter Makes the Case for Fine DiningThe Tokyo import House lands in Greenpoint.
    By Tammie Teclemariam
  44. the grub street diet
    Cookbook Author Abi Balingit Ends the Day With Pop-Tarts“We had time to watch The X-Files, and after a couple episodes, I wanted to snack.”
    By Emma Alpern
  45. the underground gourmet
    You Need to Eat This GnocchiBar Mario is a month old. It’s already Red Hook’s most lived-in trattoria.
    By Tammie Teclemariam
  46. the underground gourmet
    Italian Beef So Good You’ll Forget About The BearThe sandwiches at Bobbi’s stand out on their own terms.
    By Tammie Teclemariam
  47. groceries
    Welcome to the Shoppy ShopWhy does every store suddenly look the same?
    By Emily Sundberg
  48. the underground gourmet
    Now Is the Time for Trini RotiThe Caribbean staple is a perfect midwinter lunch.
    By Tammie Teclemariam
  49. scenes
    Saturday Night at Slutty VeganBrooklyn’s best party is a line for veggie burgers.
    By Chris Crowley
  50. openings
    Another Smith Street RevivalBrooklyn’s original restaurant row is back. Again.
    By Ella Quittner
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