Deviled eggs with trout roe will be served.
Ron Castellano has plans for a restaurant that will reinvent itself every three months.
A Hester Street Fair favorite is making the transition to brick and mortar.
Plus: Pain D'Avignon comes to Essex Street Market, and Bombay Eats closes, in our daily roundup of neighborhood food news.
The Lower East Side gets a hipster bazaar.
"I’m a really bad vegetarian: I try to be, but I don’t succeed."
The latest in coffee culture.
New daytime offerings at some downtown spots.
The city loses one of its prominent female chefs.
A BondSt alum will replace departed chef Phil Conlon.
He'll take over for the Lower East Side restaurant's departed chef Gavin Mills.
The former Sapa chef apparently won't be replacing Gavin Mills.
The Mas chef gave the former vegetarian restaurant a meaty makeover.
The Niagara folks have soft-opened the Cabin Down Below.
Hurting for new vegan options? A Farm Sanctuary dinner is here to help.