Also, a new chef at Brix in Napa.
Showing 1-6 of 6 posts
The biggest news: Bushi-Tei has lost its opening chef.
Season six continues its Wine Country jaunt with a visit to Anne Gingrass-Paik's restaurant.
• Street food may have finally jumped the shark with Brix's $35 "unpaved" dinner of faux vendors in the garden. [SFoodie] • Bussers, like servers, must practice a bit of clairvoyance when it comes to properly disposing of dirty plates....