Displaying all articles tagged:

Brighton Beach

  1. Best of New York
    The Absolute Best Restaurants (and Markets) in Brighton BeachA Nathan’s hot dog isn’t Brooklyn’s only iconic beach eat.
  2. For Sale
    Brighton Beach Restaurant Featured on No Reservations Up for Grabs“This is a well organized business and we will teach you to run it to keep the Russian clientele.”
  3. Pelmeni
    Is Café Glechik the Ukrainian Dumpling Chain We’ve All Been WaitingMore little Glechiks are on the way.
  4. TV Land
    Rasputin Owner Lands Spot on Brighton Beach Reality ShowIt’ll be about Russian women dating, partying, and working in Brighton Beach.
  5. Openings
    Café Glechik ExpandsUkrainian dumplings and exceptional soup for Sheepshead Bay.
  6. TV Land
    Bored to Death Undercuts the Tatiana ExperienceJust how realistic was the Brighton Beach nightclub’s appearance on last night’s show?
  7. Openings
    Draft Beer and Kebab Specialist for Brighton BeachKebeer will replace Eastern Feast.
  8. In the Magazine
    Platt on Inakaya; What to Eat at Brooklyn FleaAlso in this week’s magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
  9. The World We Live In
    Brighton Bazaar Owner KilledVlad Tolstykh was attacked on Saturday.
  10. Booze News
    What a Russian Recommends in Brighton BeachPlus: Why the neighborhood has so few bars.
  11. Neighborhood Watch
    The Case of the Light CannoliAn old-school bakery is accused of going light on the filling.
  12. Mediavore
    Bloomie: Preserve the Precious Freon!; Julia Child, SpyHuman Blockhead beer, latte art, and Julia Child’s secret life, in our daily news roundup.
  13. NewsFeed
    Adventures in Eating in Brighton BeachRequired: a willingness to drink a lot of bad sodas and eat mysterious pickled objects.
  14. Trimmings
    WTF: Tatiana’s Headless, Topless WomenThe latest installment in our Museum of WTF Restaurant Art.
  15. NewsFeed
    City Holds Tatiana’s Boardwalk Permit ‘Hostage,’ SupportersA Brighton Beach landmark restaurant has boardwalk seating again, but only after a big cash payout.
  16. Ask a Waiter
    Julia Dubovichka of Tatiana Explains ‘Eggplant Caviar’At Tatiana, the performances are as mind-blowing as the ones at the Box. We asked a veteran waitress to tell us which balcony is most suitable for our birthday celebration.
  17. Neighborhood Watch
    Danny Meyer Appoints Female Sommelier at the Modern; Pichet Ong Will Show YouBrighton Beach: Brooklyn firefighter Jeffrey Scotto won the sixth-annual World Cares Center Iron Skillet Cook Off this week with this recipe for boneless rib-eye braciola and escarole salad. [NYDN] Chinatown: Zagat might recommend the soup dumplings at Goodies, but you’re in for a treat if you opt for something the staff is eating like “winter melon soup and a plate of stir-fried pork liver and stomach.” [VV] Midtown West: Danny Meyer has appointed a new executive sommelier, Belinda Chang, to oversee the wine program at the Modern and his restaurants in the Met. [NYS] Tribeca: Apparently Craig Béro has opened a Tribeca Time Machine called the Cosmopolitan Cafe around the corner from his other restaurant, the Soda Shop. [NYT] Union Square: From Quattro’s Game Farm’s stand at the Union Square Greenmarket on Saturdays, “you can place an order, leave a deposit, and pick up your fresh bird on the Wednesday before Thanksgiving.” [NYS] Upper West Side: Danny Abrams’s second outlet of the East Village’s Mermaid Inn has opened on 568 Amsterdam Avenue near 88th Street, and you get a free cup of puddin’ with dinner. [NYT] West Village: Pichet Ong will give a demonstration at the next 4foodies, tasting on November 19. [4foodies]
  18. The Orange Line
    Riding the B Line: Our Favorite Brighton Beach SpotSomewhere in the world there may be a train line that covers more gastronomic territory than the B and V subway lines, which start in southernmost Brooklyn and end deep in Queens, but if there is, we don’t know about it. For the next twenty-odd weeks, we’ll be riding the B and V from Coney Island all the way to Forest Hills, jumping off frequently to rave about our favorite restaurants and food stores near the subway. This week, the Brighton Beach / Brighton 6 Street B stop
  19. Neighborhood Watch
    Brooklyn Heights Barge to Feature a Fake Beach, With HamburgersAstoria: Bohemian Hall & Beer Garden opens at 3 p.m. today and next Friday for teacher appreciation days. The public is welcome, and the BBQ’s sure to be fired up. [Joey in Astoria] Brooklyn Heights: A swimming pool in a floating barge off the waterfront will take its maiden voyage July 4 and feature a man-made beach and concession stands. [NYP] Chelsea: Hotelier André Balazs may have a hand in restoring the Chelsea Hotel. [NYP] East Village: You need to send a recent photo of yourself if you plan on applying for one of the many positions still open at Tailor. [Eat for Victory/VV] Flatiron: Former CBS news anchor Bob Schieffer will step in as front man to country band “Honky Tonk Confidential” on June 27 at Hill Country barbecue. Songs he’s written include “Little Lulu and Sister Hot Stuff” and “TV Anchorman.” [NYP] Lower East Side: A tipster reports that Kossar’s Bialys has unveiled plans to sell hand-cut sushi from kosher vendor Eden Wok. [Grub Street] Midwood: Dom De Marco’s scarlet letter from the Department of Health has been covered in expressions of support in the wake of DiFara’s most recent close. [Eat for Victory/VV] Times Square: Brighton Beach’s Ladder Co. 169 brought home victory last night at Gallagher’s Fire Department grilled-steak-off fund-raiser. [NYDN]
  20. Openings
    Zak Pelaccio Goes on a Shopping Spree for Borough Food and Drink For city gastronomes (we won’t say chowhounds), there are three reasons to be excited about Borough Food and Drink, the Jeffrey Chodorow and Zak Pelaccio gastropub opening this week. First, there’s Z-Man’s return to the kind of freewheeling, Eurocentric fare that he used to do at Williamsburg’s Chickenbone Café, back before he became an Asian-food guru. (Pelaccio created the menu and trained the staff but will not be cooking at the restaurant.)
  21. Neighborhood Watch
    Brighton Beach Restaurant Manager Fights Thief, and LosesBrighton Beach: Manager of Little Odessa restaurant Tatiana wrestled a thief with gun, but the intruder got away with holiday-weekend earnings of $100,000 after brandishing a knife. [NYDN] Chelsea: There’s speculation that Little Seoul has closed, but it sounds like the restaurant just took a long weekend. [Blog Chelsea] Greenwich Village: Hopes that Cedar Tavern would return from the condo-development grave seem dashed, though neighbors don’t seem too disappointed. [Gothamist] Park Slope: Bierkraft’s free “Bizarro” beer tasting at 7 p.m. tonight includes cheese pairings. [Brooklyn Record] Prospect-Lefferts-Gardens: Met Foods open! [Across the Park]
  22. User's Guide
    Take the Cab to Deepest Brooklyn for Restaurant WeekThe bargains at Brooklyn Restaurant Week, which starts this Monday, aren’t quite as overwhelming as the Manhattan version. The deal is the same — three courses for only $21.12 at any of the listed restaurants — but few of these places are hugely expensive to begin with. Look at it this way: What you save will cover the cab fare. What follows are a few of the more far-flung Xs on our own personal Brooklyn treasure map. Generally, these aren’t destination restaurants, but this week they should be.
  23. User's Guide
    Has Assimilation Ruined the Knish?David Katz, a writer given to elegiac moods, just published a column on knishes in the Jewish Quarterly. He decries the decay of the knish, which under the pressure of assimilation went from a delicate mashed-potato pastry to a tough square of deep-fried dough. “There’s a word for these street knishes, which are still sold today, and that word is vile,” Katz pronounces. The column concludes with a paragraph of praise for Yonah Schimmel’s old-time knishery, noted by us recently in our pre-obituary for Gertel’s last week.