Displaying all articles tagged:

Brick Lane Curry House

  1. Celebrity Settings
    Emma Roberts Fails at Cutting the Cronut Line; Beyoncé, Jay Z, and JustinPlus: Olivia Wilde and Jason Sudeikis giggle at the Smith, and more, in this week’s roundup.
  2. Neighborhood Watch
    Ben & Jerry’s Gives Away Free Cones; Crumbs Gives Away Free CupcakesPlus: Der Kommissar opens, and more, in our daily roundup of neighborhood news.
  3. Openings
    Matt Levine, Brick Lane Curry House Plan New OnesMatt Levine plans an “array of mac and cheeses” for the Mason Dixon space.
  4. Slideshow
    First Look at Radicchio Pasta and Risotto Co., Opening in Midtown TodayA Ridgewood, New Jersey, Italian spot makes the move to Manhattan.
  5. Stunts
    The Man vs. Food EffectHow many bowls of deadly hot curry does Brick Lane go through a night?
  6. Slideshow
    Former Lassi Space Is Reborn As Satay JunctionThe owners of Brick Lane Curry House open an Indonesian joint.
  7. The New York Diet
    Actress Heather Burns Is a Vegetarian Until She Gets a Craving for Jerk Chicken“I’m a really bad vegetarian: I try to be, but I don’t succeed.”
  8. TV Land
    Man vs. Phaal: Is Brick Lane Curry House’s Challenge Really Phaal That?The latest episode of ‘Man vs. Food’ finds Adam Richman taking some heat.
  9. Mediavore
    Top Wine Prices Not Dropping; Taste the ‘Frozen Popcornsicle’Plus: how to make a cup of green tea, Starbucks kills the competition in Harlem, and more, in our morning news digest.
  10. Mediavore
    Eric Ripert Defends Escolar; Ed Koch: Bib WearerRadar ran a story on escolar’s tendency to cause leaky bowel movements and mentioned that the fish was served at Le Bernardin. This, in turn, prompted a response from Eric Ripert himself, which prompted the author of the article to respond, “I’m sure Eric Ripert serves his escolar in such a way that it doesn’t make people shit orange oil. He’s good like that.” [Fresh Intelligence/Radar] Chef Craig Hopson says the ghost of Aaron Burr haunts the kitchen of One if by Land, Two if by Sea and has a tendency to steal batches of brioche. [Bottomless Dish/Citysearch] Related: One if by Land Breaks Out a Bar Menu, and Not a Minute Too Soon Katrina Markoff, founder of Vosges Haut-Chocolat, likes to pair her company’s bacon-laden chocolate bar with pieces of Gruyère and a glass of Shiraz. [WSJ] Related: A Bacon Tribute Product We Can Get Behind