Chef Laurent Saussy is offering an updated steakhouse menu with a wagyu burger with pork and tobacco onions, duck-fat fries, and lobster baked potatoes.
Showing 1-5 of 5 posts
Chef Laurent Saussy explains his inspiration.
The Flour and Water veteran has parted ways with the wine bar after just three months.
Plus soaking up booze with waffles, and more, all in our weekly critics' round-up.