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Brick And Mortar

  1. Openings
    Smoke Steakhouse Opens on Melrose, September 3Chef Laurent Saussy is offering an updated steakhouse menu with a wagyu burger with pork and tobacco onions, duck-fat fries, and lobster baked potatoes.
    By Hadley Tomicki
  2. Ramen Brahmins
    How Did Ramen Land on the Menu at Brick + Mortar?Chef Laurent Saussy explains his inspiration.
    By Hadley Tomicki
  3. Chef Shuffles
    Salute Wine Bar Becoming Brick & Mortar, Ari Taymor Leaves for Pop-Up at FlakeThe Flour and Water veteran has parted ways with the wine bar after just three months.
    By Hadley Tomicki
  4. The Other Critics
    Louis DiBiccari’s Green Bean Casserole Will School Your Grandma; Max and Leo ArePlus soaking up booze with waffles, and more, all in our weekly critics’ round-up.
    By Kara Baskin
  5. Booze You Can Use
    Where to Get Hammered Fast on New Year’s EveHow to have a night not to remember.
    By Kara Baskin