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Displaying all articles tagged:
Brianleth
omg sprinkles!!
Aug. 31, 2016
A Chef Is Adding Sprinkles to Blue Cheese in Brooklyn
Making gorgonzola very dolce.
By
Alan Sytsma
openings
Aug. 5, 2016
A Vinegar Hill House Alum Is Behind This New Brooklyn Italian Restaurant
Brian Leth’s menu at Faun includes pork ribs with nectarine and housemade quadrucci pasta.
By
Chris Crowley
Foodievents
Sept. 26, 2010
San Francisco Bests New York Again at Le Grand Fooding, Night Two
The visiting team took it, folks. Game, set, match. But things got a bit too crowded to savor the nuances.
By
Jay Barmann
Foodievents
Sept. 24, 2010
Handicapping Le Grand Fooding’s N.Y. vs. S.F. Deathmatch
Grub Street weighs the competitors at this weekend’s coast vs. coast culinary showdown.
By
Helen Rosner
and
Jay Barmann
