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Brian Malarkey

  1. The Feeding Tube
    The Taste Loses Co-host Brian MalarkeyIs a Malarkey-free show still appetizing?
    By Hugh Merwin
  2. Closings
    Brian Malarkey Taking Gingham Off The Rack, Bringing Searsucker To L.A.Someone tell all the other Top Chefs to dust off the welcome mat.
    By Hadley Tomicki
  3. The Feeding Tube
    The Taste Is Off to an Appetizing StartLots of viewers bit on the “one bite” culinary competition show.
    By Hugh Merwin
  4. Foodies With Benefits
    Burger Lounge and Sprinkles Lending a Hand in Wake of SandyThe restaurants are giving proceeds to the Red Cross to help victims recover.
    By Hadley Tomicki
  5. Juice Bars
    San Diego’s Suja Launches in L.A.The cold-pressed juice brand is being embraced by a Top Chef and Whole Foods.
    By Hadley Tomicki
  6. Foodies With Benefits
    Brian Malarkey’s Enlightened Hospitality Opening Olubugo in UgandaThe restaurant’s proceeds will got AidChild’s efforts to care for children afflicted with AIDS in the notoriously discriminatory nation.
    By Hadley Tomicki
  7. Top Chef Alumni Newsletter
    Onetime Top Chef Finalist Brian Malarkey Eyes San Francisco ExpansionThe owner of the fabric-named empire in San Diego that includes Searsucker and Gingham may want to open something here at some point.
    By Jay Barmann
  8. Top Chef Alumni Newsletter
    Brian Malarkey’s Herringbone Opens May 23, With Amanda Baumgarten Cooking GlobalDouble the Top Chef action in San Diego!
    By Hadley Tomicki
  9. Neighborhood Watch
    Eagle Rock Brewery Bottles Equinox; El Chapin To Reopen as The HighlandThe sour ale marks only the second of the brewing company’s bottled ales on the market.
    By Hadley Tomicki
  10. Mediavore
    San Diego Owner Fined for Hiring Undocumented Workers; Brian Malarkey OpeningMichel Malecot, of The French Gourmet, must pay $396,575 and serve five years probation after his conviction.
  11. Top Chef Alumni Newsletter
    Brian Malarkey Plans Gingham and GabardineNo, San Diego’s favorite Top Chef hasn’t run out of fabrics to name restaurants out of yet.
    By Hadley Tomicki
  12. Neighborhood Watch
    Ben Bailly Bails Fraiche; Red Medicine Throws Out Lunch ServiceThe former Petrossian chef goes into catering, though we can’t imagine he won’t return to restaurants.
    By Hadley Tomicki
  13. Top Chef Alumni Newsletter
    Top Chef Brian Malarkey Plans 2nd San Diego ProjectThe “social dining experience” will have an Asian cowboy theme!
    By Hadley Tomicki
  14. Trimmings
    Schoos Working on Hollywood’s Forthcoming Montaigne Social HouseThe eclectic designer will also rehaul O-Bar and design Morimoto’s Live.
    By Hadley Tomicki
  15. Top Chef Alumni Newsletter
    Top Chef’s Brian Malarkey Plans First Restaurant, Cow TesticlesHis first venture, also featuring burgers and hot dogs, will be in San Diego.
    By Hadley Tomicki
  16. Mediavore
    The Box Back in Action; Smith & Wollensky Sold at LastThe Box is back in action and even hosted a corporate event last night for Virgin America airline, clearly meant to bring the venue one step closer to becoming a “cultural institution.” [Down by the Hipster] The $94.7 million sale of New York–based Smith & Wollensky Restaurant Group, which includes Quality Meats and Park Avenue Summer, to the national corporation Patina has been finalized, but there’s still no word on a timetable for Park Avenue’s fall makeover. [Nation’s Restaurant News] Related: The Secrets of Steakhouse Riches Is Top Chef’s Brian into threesomes? Of the kind less celebrated in popular culture? [Amuse Biatch]