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Displaying all articles tagged:
Brewery Ommegang
Foodievents
Apr. 24, 2013
What You Missed at Last Night’s Hop Chef Competition
Southwark’s Nick Macri proves you can win friends with meat salad.
By
Collin Keefe
Beer Me
Apr. 23, 2013
Hop Chef Puts the City’s Top Culinary Talent on Tap Tonight
Hopefully the lack of smack-talk on Twitter means these guys are busy cooking.
By
Collin Keefe
Leftovers
Mar. 20, 2013
April Bloomfield’s Special Dinner at John Dory; Tickets Now on Sale for
Plus: Sprinkles celebrates the start of baseball season, and more, in today’s Leftovers.
Foodievents
Mar. 19, 2013
Philly Hop Chef Contestants Announced; Twitter Already Afire With Sh-t Talk
Less than 24 hours after the announcement, the twittersphere is already lighting up with bad dick jokes and sophomoric insults.
By
Collin Keefe
Beer Me
Nov. 13, 2012
Brewery Ommegang’s New Brew Debuts at Stateside
The brewery is sending its brew master to the East Passyunk Ave. hot spot for the new beer’s coming out party.
By
Collin Keefe
Beer Me
Sept. 7, 2012
Devil’s Den and Belgian Cafe Debut Ommegang’s Scythe & Sickle;
The beers come just as pumpkin beers start proliferating on local draft lists.
By
Collin Keefe
Video Feed
Aug. 6, 2012
Stateside’s George Sabatino Wins Brewery Ommegang’s HopChef
The Stateside chef won the brewery’s culinary competition.
By
Collin Keefe
Foodievents
July 11, 2012
What You Missed at Last Night’s Hop Chef Competition at World Cafe Live
The competition was stiff, and the crowds were hungry.
By
Collin Keefe
Quote of the Day
July 6, 2012
There’s Chef Talk, and There’s HopChef Talk
Just one of an endless number of tweets from chefs competing in Brewery Ommegang’s competition next week.
By
Collin Keefe
Beer Me
Dec. 29, 2011
Choice Tasters Put Some Rare Belgian Brews On Tap at Their Annual Holiday Bash
The Bash marks the first tapping of the new and ultra-rare beer from Brewery Ommegang.
By
Collin Keefe
Foodies With Benefits
Oct. 24, 2011
MidAtlantic Hosts the ‘Women of Beer’ for a Beer Pairing Dinner
The dinner brings together some of craft beer industry’s leading women and, needless to say, a lot of beer.
By
Collin Keefe