Curry House CoCo Ichibanya has over 1200 locations back home, with its third mainland U.S. store expected in the next month.
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The recently hired British chef will prepare four courses of Italian seafood dishes.
The chef will still be found at Wood & Vine until his mid-November start date.
The gluten-free health food chain comes from Texas with turkey migas and peach pico de gallo.
The opening is the first step in the chain's plan for 39 stores in the area in the next two years.
Suzanne Goin's new prix fixe includes three sliders and three glasses of Champagne for $30.
Owner Yael Laustmann calls her seasonal take on Asian shaved ice her "fourth child."
The chain will follow with a Santa Monica opening in October.
The new business will plane frozen water and milk into flavors like Earl Grey, mojito, and peanut butter.
The budding pizza chain plans 100 stores now that the president of Skechers has ponied up some cash.
We're told you can ask him anything, even about his substitutions policy.
The president's security detail spent five days securing Suzanne Goin's restaurant.
The writer will hit Brentwood to sign his new book over four-courses.
Jeff Cerciello puts all hands on deck for his combination store, butcher, and bakery.
Matthew Woolf takes a hyper-local stance reminiscent of his former workplace.
Sundays will be reserved for the chef's famous fried chicken.
Jeff Cerciello snags his liquor license and wins the battle with his Brentwood neighborhood foes.
Eric Lechasseur will bring his macrobiotic, organic, vegan cooking to the Wilshire corridor.
Coming in across from Coral Tree Cafe, this next phase of burritofication actually makes sense.
We haven't seen such a violently delicious looking bite since Jordan Kahn cleaned up at the 2010 StarChefs gala.