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New York Magazine
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Everything You Need to Know About Au Cheval
The Chicago burger destination is now open in New York.
4 Charles Prime Rib Is an Underground Supper Club for Deep-Pocketed Carnivores
Expect red meat, brown liquor, and a tight squeeze at Manhattan’s most notorious new dude cave.
Sodikoff Week Continues: Deli In, Ramen Out, BBQ Huh?
More Sodikoff news, as it changes.
The New World of Media, Part MCXXXVII: Sodikoff Profile Sparks Media Twitter War
The story ain’t over till the Twitter sings.
Speaking of Delis… Is Sodikoff’s Headed For Steve’s Space?
Did Steve’s Deli make room for Brendan’s?
More on Sodikoff’s Deli, Coming in 2013, Probably
Dillman’s Deli, coming next year.
Check Out Au Cheval’s English Cousin, Electric Diner
Au Cheval’s London counterpart looks pretty fab.
Gilt Bar To Open Kotsu Ramen. Hey, Isn’t That The Name of…
Gilt Bar’s new ramen joint has a familiar name.
Bavette’s Bar and Boeuf Does a Soft Opening Tonight… Smartly
Soft opening at Bavette’s Bar & Boeuf benefits Kenyan charity.
Au Cheval Aims at London, Jeff Pikus Ascends The Ranks
Au Cheval looks to sell Brits double burgers.
Vinyl, 64 Oz. Sodas, and Other Ways Audio Is The Next Foodie Frontier
Vinyl is the new local, apparently.
Au Cheval, Diner Goes French (Apparently), To Open in 2-3 Weeks
Au Cheval has a strange blend of influences.
Sodikoff’s Diner Gets New Name and Possible Location
Sweeney’s Diner should open sometime in January.
Another Diner Coming to the West Loop
How many diners would you like to see open?
Doughnut Vault Coming Soon to River North
Are you ready for some doughnuts?
What to Eat at Gilt Bar, Opening Next Week
Brendan Sodikoff’s menu is pork-heavy, with some homey touches.
Gilt Set to Open February 16
Details on Brendan Sodikoff’s tavern, opening soon in River North.
Say Hello to Guild
, Taking Over the Former Aigre Doux
A French Laundry and LEYE vet plans to open a “low cost” restaurant.