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New York Magazine
Displaying all articles tagged:
best of new york
The Absolute Best Rugelach in New York
Cookie season needn’t end December 25.
Best of New York
The Absolute Best Babka in New York
The twisted sweet bread has gone mainstream — here’s where to find the best version in town.
Eat This Now
Mimi Sheraton Shares Her Favorite Dishes in New York
An ultra-abridged version of her new gastro guide,
1,000 Foods to Eat Before You Die
35 Next-Level Holiday Delivery Options That Throw Your Party for You
Simply pick up the phone.
New York Cooking
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
10 Delicious Ways to Celebrate Rosh Hashanah in New York
Feast at All’onda, Mile End Deli, and more.
Inaugural Taste of Jewish Culture Festival Will Feature Mile End,
A roving squad of grandmothers is set to address all your gefilte fish questions.
The Top 5 New (Cheap) Sandwiches
From a fried-chicken bánh mì to a lamb-sausage gyro.
Sara Kramer to Cook at City Grit; Franny’s 10th Anniversary
Plus: Breads Bakery ships nationwide, and more, in today’s Leftovers.
Assemble the Ultimate New York Thanksgivukkah Feast
This is a once-in-a-lifetime holiday.
Rye’s Rise: New Loaves That Are More Than a Vehicle for Pastrami
New York is experiencing something of a rye revival.
Babka, Baby: Here’s Your Rosh Hashanah Eating Guide
Shalom Japan’s “New Year’s-style” duck, Mile End’s kugel, and more.
Takashi’s Skewer Party; Peels’ Charity Happy Hour
Plus: bread-baking classes at Breads Bakery, and more, in today’s Leftovers.
Cheap Eats 2013
The Return of the Super-Colossal, Economy-Size Sandwich
After years of dainty panini domination, the trend in sandwiches is toward the big, the bulky, and the overstuffed.
Trendlet: Fusion Falafel and the New Israeli Cuisine
Recently, a new wave of Israeli food has made inroads on the list of Zeitgeist-y New York cuisines.
Root Hill Burger’s Backyard; Taste of Mexico Dinners at Mercadito
Plus: celebrate Shavuot at Breads Bakery, and more, in today’s Leftovers.
Trendlet: The Forgotten Danish Stages a Comeback
Our town’s artisanal bakers have been busy giving the pastry a gourmet upgrade, and the time for a full-fledged renaissance has arrived.
Uri Scheft Opening First American Outpost of Breads Bakery in Union Square
In the style of New York’s expanding wave of bakery-cafés, there will be twenty seats for customers to linger over a sandwich or salad.