The "dessert salon" is famous for its 20-layer mille crepe.
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New changes include indoor seating, breakfast, and rolls from BreadBar.
This coming flood of buckwheat noodles is sponsored by Japanese rice giant Shinmei under the cross-cultural exchange program, Common Grains.
Plans for new Echo Park restaurant from the owners of Cookbook.
The chefs will concentrate on the best of summer, and also throw together smoked eel with flatiron steak.
District 13 is planned in Soi 56's place, while the Tony's Darts Away owner has yet another sudsy project up his sleeves.
Downtown has a new Peruvian, while the Westside's prized taqueria will double down with a second neighborhood location.
Rokyo Truck plans two types of tempura eggs, which we suddenly want to eat a dozen of right now.
Finally, you get your chance to sample the cuisine at Giggles n' Hugs.
The new menu showcases early spring ingredients, with utensils optional.
If celebrities were really looking for a low-profile, they'd avoid the Hollywood hot-spot and eat at Norm's.
Noriyuki Sugie is giving the keys to his kitchen over to food truck chefs every month in an effort to resuscitate the pop-up phenomenon.
The Wazuzu chef hopes to showcase the next generation of chefs to watch with an ongoing series and a possible brick-and-mortar restaurant.
Six different options for eating out while watching the Academy Awards show.
Accompanied by The Royce's sous chef, Tila will take simple market ingredients and combine them into haute dishes.
A diverse range of global diets and tastes can be satisfied on turkey day in L.A.
The truck now makes rounds through L.A., with a healthier chicken sandwich.
The Bangkok-born Vegas chef will lead a three-hour Southeast Asian cooking demo and four-course meal.