Its growth has been slow and organic — just like its food.
There is plenty of spectacular restaurant bread for which people pay extra, and happily do so again and again.
More loaves to choose from, and more spots to pick them up.
Hopefully the bakery can snap out of it.
New York is experiencing something of a rye revival.
The bread is still baking in Brooklyn, however.
The Parisian superstar baker hopes to open even more U.S. outlets.
Lafayette and Carbone know exactly how you want to start your meal.
Maison Kayser will be on baguette duty from here on out.
Eli Kulp and his crew have added a course of rather unorthodox breads to Fork's House Menu and Whole Animal dinners.
As D'Ambrosio Bakery rolls into history, Wawa gives its competitor, Amoroso a huge boost.
If you think that they're all the same, think again.
Francophiles are freaking out.
Plus, unlimited caviar and Champagne at FireBird; new farmstand for Staten Island, and more of today's leftovers.
Plus: savoring every bite keeps French woman from getting fat; and people are still leery of genetically modified salmon, all in our morning news roundup.
Young Lily Robinson renames a loaf of bread, wins the hearts of thousands.
Phoebe Cates and others rave about it.