It's the new incarnation of Brassica on Main Street in downtown St. Helena.
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The chef of three years at Mustards is leaving, and being replaced by Michael Foster.
'Cindy's Supper Club' is based on the special themed menus, from 27 different countries, that Pawlcyn's been serving as part of a weekly series at Cindy's Backstreet Kitchen.
Also, we have SF Mag's take on Brassica in St. Helena.
Bauer Loves the Wine Program and Most of the Food at Brassica; Unterman Calls Deli Board Sandwiches ‘Boisterous’
Also, Make Westing gets the Bar Bites treatment.
'I wanted the name to be related in some way to Mustards [Grill], but I knew Ketchup was not a good name.'
Check out a flurry of new dishes around town that just might become your new addictions.
They have the most extensive by-the-glass wine list in the Napa Valley, folks.