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Brassica

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Cindy Pawlcyn Unveils Fun New Cookbook

'Cindy's Supper Club' is based on the special themed menus, from 27 different countries, that Pawlcyn's been serving as part of a weekly series at Cindy's Backstreet Kitchen.

By Jay Barmann

Regarding the Name 'Brassica'

'I wanted the name to be related in some way to Mustards [Grill], but I knew Ketchup was not a good name.'

By Jay Barmann