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Brasserie

  1. openings
    Keith McNally’s Former Head Chefs Open Frenchette in TribecaGet ready for rotisserie lobster, steak of the day, and plenty of natural wine.
    By Rob Patronite and Robin Raisfeld
  2. Neighborhood Watch
    Fatty ’Cue Hosts a Pig Roast; Brasserie and Café Centro LaunchPlus, Hill Country hosts a craft beer and barbecue dinner, and more, all in our daily roundup of neighborhood food news.