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Displaying all articles tagged:
Brasserie
openings
Mar. 29, 2018
Keith McNally’s Former Head Chefs Open Frenchette in Tribeca
Get ready for rotisserie lobster, steak of the day, and plenty of natural wine.
By
Rob Patronite
and
Robin Raisfeld
Neighborhood Watch
Sept. 22, 2010
Fatty ’Cue Hosts a Pig Roast; Brasserie and Café Centro Launch
Plus, Hill Country hosts a craft beer and barbecue dinner, and more, all in our daily roundup of neighborhood food news.