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Brandon Boudet

  1. Brandon Boudet
    Brandon Boudet Hits The Stage in Meanwhile, Back at Cafe du MondeThe New Orleans chef will be joined by personalities like Jamie Gwen and Das Smith in recounting their memories of the city’s iconic restaurant.
    By Hadley Tomicki
  2. The Other Critics
    Jonathan Gold Go Bragh at Tom Bergin’s; Bill Esparza Explores Little“What you’re competing against consists mostly of faded memories of bad steam-table food,” the critic says of Brandon Boudet’s Irish eats.
    By Hadley Tomicki
  3. Menus
    Wood & Vine Takes On Chicken & Waffles For Southern SundaysIf Southern chef Brandon Bouet can do UK food, it’s only fair that British Gavin Mills do down-home cuisine.
    By Hadley Tomicki
  4. Let’s Do Brunch
    Tom Bergin’s Begins BrunchIrish classics like corned beef hash, “soldiers,” and breakfast booze will all be available.
    By Hadley Tomicki
  5. Deals
    Tuesdays at Tom’s Starts at Tom Bergin’s$15 buys a special entree, sides, and dessert every week.
    By Hadley Tomicki
  6. Let’s Do Lunch
    What to Eat For Brunch and Lunch at The PikeySo far the offerings at the reworked Coach & Horses outshine the pub grub at a similarly reworked Tom Bergin’s.
    By Hadley Tomicki
  7. Reopenings
    Tom Bergin’s Tavern Is Back Tonight!The legendary Mid-City pub will reveal a newly updated look, menu, and cocktails.
    By Hadley Tomicki
  8. Reopenings
    What to Expect at a Reworked Tom Bergin’s, Opening Late AprilDrinks from Marcos Tello and Adian Demarest and a new menu from Brandon Boudet both honor and update the classic Mid-City pub.
    By Hadley Tomicki
  9. Neighborhood Watch
    Brandon Boudet Buys Tom Bergin’s; Robata Jinya Landing in West L.A.Fortunately, the iconic Irish bar is getting a touch-up, but the well-loved decor is staying put.
    By Hadley Tomicki
  10. Foodievents
    Dominick’s Delays Wine and Swine Dinner Until MarchDue to the coming rain, Brandon Boudet’s pig roast has been postponed.
    By Hadley Tomicki
  11. Fire Damage
    Following Kitchen Fire, Dominick’s Closes For a RemodelThe restaurant, established as a private dinner club in 1948, last had a refresh in 2004.
    By Hadley Tomicki
  12. Booze News
    Ginger, Maple, Violet, and Tiny Pink Elephants Grace Fall Cocktails atMiniature pink pachyderms get the party started early at The West Hollywood Italian.
    By Hadley Tomicki
  13. Foodies With Benefits
    Dominick’s And Little Dom’s Rides Cart For a Cause TomorrowBrandon Boudet has three different meals planned for ten-dollars each.
    By Hadley Tomicki
  14. Foodievents
    What to Eat at Dominick’s Crawfish Boil This SaturdayBrandon Boduet continues to mine his Big Easy heritage at a famous duo of Italian restaurants.
    By Hadley Tomicki
  15. Ragin’ Cajuns
    Cajun Cooking Hits Dominick’s and Little Dom’sA New Orleans native will cook Mardi Gras specials for L.A.
    By Hadley Tomicki