They'll reopen in July, but Bouli Bar, the attached full-service restaurant, will open in June.
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This week in celebrity sightings.
It's going to have a menu from the Boulette's Larder team.
Also, Starbucks arrives on Pier 1.
His list: Boulette's Larder, Camino, Cotogna, Nopa, and SPQR.
Former Water Grill and Bastide pastry chef Koa Duncan might take her place.
The award-winning cookbook writer can't get enough of the poached eggs at Boulette's Larder.
• Michael Bauer doles out two and a half stars to Geyserville's Santi, where he says "the food is pristine and service has a professional edge that's rare outside urban areas." [SF Chronicle]...
Our patron saint of sustainability shares her haunts, both edible and non.