The former owner of Boucarou opens a new spot across from his old digs.
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Former Asia de Cuba and China Grill chef Malik Fall takes over the former Boucarou space.
A former Boucarou and Jeffrey Chodorow chef blends French, Japanese, and Senegalese.
More details on the shooting outside of the lounge's weekly hip-hop party.
The ‘Daily News’ portrays the meatpacking district in a Dante-esque fashion.