In honor of California's forthcoming foie ban, we showcase our favorite hometown foie gras feasts.
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Count on Chef Brian Poe to liven things up in the dead of March!
Plus: pork dumplings and the near-mythical high tea, all in our weekly blog roundup.
Brian Poe is giving nachos an upscale makeover, but the results will cost you.
Plus: Poe's Kitchen's nachos, and non-breakfast options at The Paramount, all in our weekly blog roundup.
Plus: a menu change at Tu y Yo, and a plug for a comped meal, all in our weekly Boston blog roundup.