Jackson Cannon's cocktail venture opens tonight in between Island Creek and Eastern Standard.
Of all the Mediterranean joints, in all the towns, in all the world, we'll walk into theirs.
Tiffani Faison's restaurant debuts this evening; late-night menu to follow.
Biggie, a 4700-pound smoker, and something called a "Fat Kid's Dream" await you at her new restaurant.
Feast on cheese fries; do shots.
Enjoy burgers, fries, and even government cheese, care of Marky Mark.
Make haste to Atlantic Wharf for spices, flatbreads, and a lovely wine display.
Jody Adams's young protege talks flatbread, beer, and pizza-making.
Bacon-scallion hush puppies. Tacos. Nirvana.
Much thought is going into the design of Kendall's new restaurants; we hope the food gets a similar treatment.
Woodward alum Bill Codman mixes it up tiki-style.
The mystery masterminds behind the much-anticipated speakeasy have been revealed.