The Senegalese spot's brunch mixes the sweet and savory at a very attractive price.
The Brighton Petit Robert spin-off serves up French classics at a very nice price.
The Top Chef alum's menu just might be a game changer for the restaurant.
The second location of the Somerville Italian restaurant will also feature a gourmet market and karaoke.
The overhauled Bread & Company serves up red sauce Italian by night, decadent egg dishes by day.
The new spot from the Atlantic Beer Garden owners is serving up trotters as we speak.
Get your Indian takeaway at the new Garage spot.
Simple fare dominates the menu at this new Somervile spot.
The new spot from the folks behind Duozo leans toward izakaya fare.
The former Aujourd'hui chef gives the South End lounge a menu upgrade.
Michael Scelfo brings seasonal fare to Harvard Square.
The Stanhope chef offers up burgers and a whole lot of fries.
Todd Maul makes a play for greatness with an epic new drinks menu.
Keith Pooler serves up bright clean flavors at the New American spot.
Gordon Hamersley spins out an upscale take on the classics.
Chef Peppino blends Indian and Italian flavors in his new menu.
Sure, it's a little further out, but the beloved taqueria is back!
The Back Bay mainstay is expanded, relocated, and in possession of a retractable roof.