The park's premium clubs serve almost all local food.
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Not even the homeless will taste Dorchester's bounty.
Plus: child vegetarianism on the rise, and Seinfeld sued over cookbook — again, all in our morning news roundup.
The Herald reports that area chefs are featuring local cheeses and other dairy products on Boston menus, like Great Hill blue cheese at Garden at the Cellar in Cambridge or Fiore di Nono burrata at Oleana. Chef Barbara Lynch of...