The well-respected California brewery visits Eastern Standard for a pairings dinner that, yes, includes a whole pig.
Craigie on Main will serve the maligned tonka bean next week.
Garden at the Cellar's Will Gilson has pals in high places.
The Bleacher Bar wants you to design them a sandwich.
KO Prime hosts its second annual burger battle.
Erwin Ramos, who's largely responsible for introducing Boston to Mexican flavors, hosts a tequila-tasting tomorrow night.
Gargoyles hosts brunch for brokenhearted lovers.
Poe's Burrito Bowl announces its winners.
Island Creek's crew will teach you how to woo your beloved with mad shucking skills.
The second annual Lamb Jam lineup has been announced.
Save your money and set your GPS: Dorchester-Milton Restaurant Week (two weeks, actually) kicks off on January 17 and lasts until January 31, Sundays through Thursdays. Friendly neighborhood restaurants include Abby Park, Ashmont Grill, Blarney Stone, dbar, 88 Wharf, 224...
Boston chefs face-off in a heated burrito competition.
Stella's Annual Monday Night Guest Chef Series launches tonight with Michael Schlow behind the stove. Find the Radius chef's menu after the jump....
Don't forget to get your tickets to the Boston Wine Festival, kicking off on January 7. The Boston Harbor Hotel and Meritage Chef Daniel Bruce host the 22nd annual fest, an ongoing series that lasts until April. You'll enjoy wine...
Would you like your Legal Sea Foods fish blackened, or blacklisted?
Cochon 555: 5 Chefs, 5 Pigs, 5 Winemakers happens to be one of our favorite pig-cooking competitions. The national pork-off descends upon Boston's Fairmont Copley on January 30. Featured chefs include Mary Dumont of Harvest, Will Gilson of Garden at...