The former Gargoyles chef announces his new restaurant's name.
Meadhall opens tomorrow, while Catalyst takes shape.
The Back Bay restaurant debuts a frisky brunch.
Will Gilson enters the food-truck fray.
A legendary hot dog shop tries catch up with a competitor.
Fenway Park adds new eats, and with luck we'll actually try them.
The sweet-n-tart fro-yo factory announces a launch date and special features.
The chef oversees a bucolic hideaway in Maine and revamps his old city standbys.
The venerable steakhouse decides not to renew its Newbury Street lease.
There's room for one more restaurant at Liberty Wharf.
A high-end Mexican eatery also goes high-tech.
A high-end food truck is destined for the tourist-heavy Common.