Coppa's Jamie Bissonnette is having a pretty good month.
Plus subs, shamrocks and more, all in our weekly neighborhood round-up.
Plus a tequila cruise and more, all in our weekly neighborhood round-up.
Cochon 555: 5 Chefs, 5 Pigs, 5 Winemakers happens to be one of our favorite pig-cooking competitions. The national pork-off descends upon Boston's Fairmont Copley on January 30. Featured chefs include Mary Dumont of Harvest, Will Gilson of Garden at...
The porkfest of the year is back in town.