Every birthday party deserves lots of sea urchin.
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In honor of California's forthcoming foie ban, we showcase our favorite hometown foie gras feasts.
Tater tots and short-rib grilled cheese bites await.
New York's Empellon mastermind could help Clio celebrate a big anniversary.
Plus All Star Pizza Bar's grits and more, all in our weekly neighborhood round-up.
Ramen, truffle pot pie, and sleek designs!
Get those tomato water martinis while you still can.
Plus anticipating the American Craft Beer Fest and more, all in our weekly neighborhood round-up.
Plus: Pudge Fisk eats on Newbury, and Shaq fails to Tweet about Legal Sea Foods, all in our weekly celebrity dining roundup.
Plus: sugar-free ice cream sans Splenda, and where to eat suckling pig, all in our morning news roundup.
Todd Maul makes a play for greatness with an epic new drinks menu.
Plus: great burritos in Roslindale, and a can't-miss dish at Clio, all in our weekly blog roundup.
Chris Chung & Christian Touche's forthcoming Lincoln restaurant sounds awfully familiar.
Ken Oringer will be offering a fried chicken prix fixe every Sunday.
The Alinea sous chef talks about his plans to open a Boston restaurant.