Snowbound chefs cook at the Pine Street Inn.
"How many people have a job this f-in cool?"
He arrives in Boston tomorrow to promote his cookbook and hang with Jamie Bissonnette.
"You take caul fat, the fatty membrane around organs, and stretch it out really thin. It looks exactly like lace."
The Food Network show's "Boston" contestants are from Wilmington.
The Food Network's new show takes a bite out of Boston