Rachel Miller enjoys butchery.
She's too old to work in a kitchen, she says.
Tater tots and short-rib grilled cheese bites await.
The 51 Lincoln chef will serve up Lithuanian cuisine, and other stuff, in a big space.
The Blue Room hires a Butcher Shop and Bouchon alum to head the kitchen.
Start with a firm grasp of the metric system.
Get thee to Harvard Square.
Patricia Yeo will own part of Moksa.
It's a Boston versus Cambridge stand-off.
Davis previously toiled at Toro and Franklin Cafe.
He'll open his own place in June, but not before one last hurrah.
An enigmatic chef finds contentment in Cambridge.
Rumors of Locke-Ober's demise have been greatly exaggerated.