Borisportnoy

Caviar Caveats Jan. 18, 2013

Sacamento Named Nation’s Biggest Producer of CaviarChefs like Hubert Keller and Ashley James show their approval for farm-raised sturgeon and their eggs.

By Hadley Tomicki

Look Who’s Popping Up Aug. 22, 2012

Boris Portnoy’s Satellite Republic Popping Up For Georgian Feast, Friday inThe San Francisco pastry chef is bringing his edible exploration of former Soviet Republics to a Los Angeles gallery.

By Hadley Tomicki

Cartography July 10, 2012

Introducing Satellite Republic, a Chechan Street Food CartIt’s Georgian and Chechan street food, from Boris Portnoy, formerly Meadowood’s pastry chef.

By Jay Barmann

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