Chefs like Hubert Keller and Ashley James show their approval for farm-raised sturgeon and their eggs.
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Moscow-born chef Boris Portnoy doesn't love Russian food, instead looking to Georgia as the "promised land."
The San Francisco pastry chef is bringing his edible exploration of former Soviet Republics to a Los Angeles gallery.
It's Georgian and Chechan street food, from Boris Portnoy, formerly Meadowood's pastry chef.