BU students drink, party, and tumble into the streets.
Plus poultry that causes UTIs, and more, all in our morning news round-up.
More Booze Is Being Offered in More Places at Atlantic City’s Casinos; Apparently Mountain Dew Turns Mice Into ‘a Jelly-Like Substance’
Plus: Global food prices are expected to remain high; and in Japan Wendy's burgers come with foie gras and truffles, all in our morning news roundup.
• More style, less sushi: The South Bay dining scene is changing, and it's for the better. [Easy Reader News] • Beer, female mixologists and hot dogs--not necessarily all at once--made L.A. nightlife more interesting this year. [LAT] • Also:...
Statistics prove what bartenders have long known: Bostonians love their liquor.
Plus Chinese cheese and more, all in our morning news round-up.
Raw milk recalls after kids get sick, non-vegans don't want to hear the 'v' word, and more news in our daily roundup.
Because drinking in season is good, too.
The resort town might get a beer and wine license tomorrow.
Plus fast-food restaurants sell booze and more, all in our morning news round-up.
The silly BPD refuses to believe that tequila's actually a liqueur.
Ben Franklin's chosen poison makes a comeback.
Downtown Crossing gets a new hangout, endorsed by the mayor.
American Provisions wants to provide you with alcohol.
The other day, we brought you the delightful news that Southie meat pie purveyor KO Catering and Pies delivered booze and food. We just hung up from busy-busy chef Sam Jackson, who told us that he's now decided to hold...
The Boston Bartenders Collaborative elevates drinking to new heights.
An intimate look at bartenders' innermost thoughts.
Owners of Big Wangs are indeed that, a Benihana brouhaha, and more, in your daily news.