Also, the Penthouse Club now has Happy Hour all day.
Up by Union Square, at Cantina (580 Sutter), they're doing something a little different for Cinco de Drinko this year: They'll be making all their drinks, margaritas included, with the rustic forebear of tequila, mezcal. Not everyone likes mezcal! But...
Pre-mixed, sometimes carbonated cocktails are all the rage right now.
Though there's a staff to speak of, there's still no opening date.
It's the first substantial revision of the list since opening, and now includes spritzers.
Concert-goers at Coachella, at least those with some sort of VIP access, are being treated to some nice SF-style cocktails from Beretta's Ryan Fitzgerald and former Rickhouse guy Erick Castro this weekend. See the menu here, which is sponsored by...
Blur will be closed for at least ten days.
It's way ahead of schedule!
We aren't the world's biggest winos, but we're getting up there in sheer volume!
Drinks are getting more classic, and bar-goers are getting more picky.
The three new limited edition donuts are inspired by Art in the Age spirits.
Turzai and supporters are still hoping that last year's dead-in-the-water privatization bill still has a chance.
Under new rules, drinkers will be able to buy as much as 24 bottles at a time directly from out-of-state wineries.
Plus, you can taste their wares afterwards.
The original home of Trader Vic's was one of 50 bars on this stretch of San Pablo between Emeryville and Berkeley.
Brian Means, formerly of Zero Zero, is behind it all.
Boston's St. Patrick's Day celebrations included public urination and parades.
Two imbibers of renown help us decide where to go.
It seems like ages ago that we first touched on the barrel-aged cocktail trend you take some booze for a drink, you see, mix it together and stick in a barrel for a couple months, and it comes out...