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Bookshelf

  1. Bookshelf
    Read an Unpublished Chapter From Roy Choi’s New Memoir“It became very clear very fast that the city was up for grabs. Pandemonium. Whole plazas went up in flames.”
    By Belle Cushing
  2. R.I.P.
    Food World Mourns Marcella Hazan’s DeathThe influential cookbook author died on Sunday at the age of 89.
    By Alan Sytsma
  3. Bookshelf
    Clover Club’s Julie Reiner Writing Craft-Cocktail ManualThe easy way to do the hard shake will be revealed.
    By Hugh Merwin
  4. Bookshelf
    Watch Daniel Boulud Get Right Down to Business in the Trailer for Daniel: MyGet your Brillat-Savarin on.
    By Hugh Merwin
  5. Bookshelf
    The First French Meals of Julia Child, M.F.K. Fisher, and James BeardRead an exclusive excerpt from the new book ‘Provence, 1970.’
    By Luke Barr
  6. Bookshelf
    Ruth Reichl’s Novel Will Be Out Next SpringRandom House announces it will publish ‘Delicious!’
    By Alan Sytsma
  7. Cup or Cone
    The Van Leeuwen Crew Lands a Cookbook DealFood writer Olga Massov is helping the team compile its “seasonal” ice cream recipes, too.
    By Hugh Merwin
  8. Out and About
    Marilyn Hagerty Likes Smoked Coke, Loves Waylon JenningsDining with the famous Olive Garden critic at New York’s most midwestern restaurant.
    By Alan Sytsma
  9. Bookshelf
    Cronut King Dominique Ansel Gets a Cookbook Deal’Dominique Ansel: The Secret Recipes’ will be released by Simon & Schuster in October 2014.
    By Alan Sytsma
  10. The Feeding Tube
    Amy Theilen’s Heartland Headed to Bookstores, Food NetworkThe Midwest is rising, indeed.
    By Hugh Merwin
  11. RIP
    Influential Spanish Cookbook Author Penelope Casas Has DiedThe writer, often credited with introducing Spanish food to America, was 70.
    By Lauren Elkies Schram
  12. Bookshelf
    Jamie Deen’s Next Cookbook Climbs Amazon Charts With Pre-OrdersPaula returns to print, sort of.
    By Hugh Merwin
  13. Bookshelf
    Here’s the Full, Fantastic Contributor List for The Way We AteIncluding Andrew Carmellini, Ruth Reichl, and Shuna Lydon.
    By Sierra Tishgart
  14. Bookshelf
    And Now: 18 Amazing Vintage Books About MeatOne writer has been collecting vintage meat books for nearly a decade — here are some of the best.
    By Paul Lukas
  15. Bookshelf
    Meat Man Pat LaFrieda Jr. Writing Double-Cut Memoir and CookbookThe book will feature input from special guest chefs Jimmy Bradley and Lidia Bastianich.
    By Hugh Merwin
  16. Recipe Rumble
    Recipe Rumble: Franny’s Versus MozzaWhich restaurant’s cookbook turns out the best pizza?
    By Tejal Rao
  17. Bookshelf
    Of Claws: Luke’s Lobster Lands a Book DealThe lobster-roll business will celebrate all things Maine.
    By Hugh Merwin
  18. Book Shelf
    Here’s a Sneak Preview of the Roberta’s CookbookIt’s being released in late October.
    By Sierra Tishgart
  19. Bookshelf
    Acclaimed French Chef Alain Passard Gets Graphic-Novel TreatmentYes, the L’Arpège comic book also has recipes.
    By Hugh Merwin
  20. Bookshelf
    Chris Cosentino’s Offal Cookbook Is OfficialClarkson Potter will publish the book in spring 2015.
    By Alan Sytsma
  21. Bookshelf
    The Photography of Modernist Cuisine Comes Out in OctoberNathan Myrhvold wants to know if you’re feeling what he’s feeling.
    By Hugh Merwin
  22. Bookshelf
    Here’s the Cover of the Gramercy Tavern CookbookMichael Anthony and Danny Meyer’s book chronicles the restaurant’s past and charts its future.
    By Hugh Merwin
  23. Bookshelf
    Femivores vs. Feminists: Let the Debate BeginA new book argues that the current food movement is triggering a kind of backslide in the way women assume responsibility for the kitchen and home.
    By Jay Barmann
  24. Bookshelf
    New BabyCakes Cookbook Is All About BreadYes, that bread is gluten-free.
    By Hugh Merwin
  25. Bookshelf
    Momofuku’s Christina Tosi Writing ‘Milk Bar Life’The pastry chef delves more into the savory side in her new book.
    By Hugh Merwin
  26. Events
    Mark Your Calendars for the Second Annual Food Book FairA discussion on foraged food, a coffee crawl, and more.
    By Sierra Tishgart
  27. Bookshelf
    Homeroom Crew to Publish Mac and Cheese CookbookIt’s due out August 20, but can be pre-ordered now.
    By Jay Barmann
  28. Cookbook
    How to Make Daniel Humm’s Elegant, Excellent Pear Coffee CakeCheck out the three-Michelin-starred chef’s recipe from his new cookbook.
    By Alan Sytsma
  29. Other Magazines
    Here Comes Modern Farmer, a New Print Quarterly That’s About WayIt’s kind of like a cooler, more design-y ‘Farmer’s Almanac.’
    By Jay Barmann
  30. Chasing Choi
    Roy Choi Releasing L.A. Son: My Life, My City, My Food in NovemberL.A. Son replaces the more incomprehensible title Spaghetti Junction: Riding Shotgun with an L.A. Chef.
    By Hadley Tomicki
  31. Bookshelf
    How to Make the Smile’s Glorious, Beloved GranolaMelia Marden shares the secret of her wildly popular (and super simple) recipe.
    By Sierra Tishgart
  32. Bookshelf
    Local Writer and Cooking Teacher Samin Nosrat Lands Her First Book DealThe Chez Panisse alum and Michael Pollan protege will now make a name for herself.
    By Jay Barmann
  33. Bookshelf
    Jeff Michaud’s Eating Italy Hits Bookshelves in SeptemberThe new work is part autobiography, part travelogue, and part cookbook.
    By Collin Keefe
  34. Bookshelf
    Keith McNally’s Schiller’s Liquor Bar Cocktail CollectionDropping knowledge.
    By Hugh Merwin
  35. Bookshelf
    Writers of Fake ‘Fuds’ Menu Get Genuine Book Deal“Menus are funny, right?”
    By Hugh Merwin
  36. Booze You Can Use
    Phoebe Esmon and Christian Gaal Want You to Drink Like Ernest Hemingway ThisGreat American literature meets great American cocktails at this boozy-revisionist look at Hemmy’s works.
    By Collin Keefe
  37. Foodievents
    Daniel Humm Returns to S.F. For Book Signing April 3He’ll be signing books and speaking with James Oseland at the JCC.
    By Jay Barmann
  38. Bookshelf
    Get Ready for a Pollan Family CookbookMore Pollan wisdom is coming your way.
    By Hugh Merwin
  39. Closing Soon
    Here’s the Cover For the Franny’s Cookbook, Plus a Vital UpdateYou only have a few weeks left to get to the Flatbush Avenue original.
    By Hugh Merwin
  40. Bookshelf
    Heady Headley: Del Posto’s Brooks Sells a BookPunk and fondant.
    By Hugh Merwin
  41. Celebrity Settings
    Meet Nigella Lawson at the Ferry Building TonightShe’s here promoting her new book, ‘Nigellisima.’
    By Jay Barmann
  42. Bookshelf
    Ovenly Bakery’s Partners Are Writing a BookFrom Ovenly to your oven.
    By Hugh Merwin
  43. Oh Sherry
    Former Eater Wine Editor Sells SherryThe book will have some recipes, too.
    By Hugh Merwin
  44. Bookshelf
    Schaap Will Pour ‘Whiskey’ NextThe memoir writer will next pen a guide to whiskey.
    By Hugh Merwin
  45. Bookshelf
    Hot Doug’s Owner Doug Sohn on His New Book and What He Could Teach the“You’ll learn a lot of things you shouldn’t do. Like don’t open a restaurant!”
    By Michael Gebert
  46. Bookshelf
    New York Chef Seamus Mullen Comes to S.F. Next Week; Russ & Daughters’Mullen has a new book called ‘Hero Food’ that focuses on ingredients he says have helped him feel better living with rheumatoid arthritis.
    By Jay Barmann
  47. Bookshelf
    Francis Lam Joins Clarkson Potter As Editor-at-LargeThe ‘Gourmet’ and Gilt Taste editor is now working on cookbooks.
    By Hugh Merwin
  48. Other Magazines
    Check Out the Full Field Guide to Dim Sum in the Lucky Peach Chinatown IssueUnderstand the difference between your zing gau and your siu mai.
    By Jay Barmann
  49. Bookshelf
    Red Hook Now Has a Benefit E-Cookbook, All Hands on Deck The e-book benefits the bars and restaurants of the Brooklyn neighborhood.
    By Hugh Merwin
  50. Bookshelf
    Mint-Chocolate Awesome: Coolhaus Is Writing a CookbookIce-cream sandwiches and architects do mix.
    By Hugh Merwin
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