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Bookshelf

  1. Bookshelf
    Kings County Distillery Is Working on a DIY Moonshine BookWhiskey in America: the book.
    By Hugh Merwin
  2. Interviews
    Saveur Editor James Oseland on His New Book, Road Trips, and EurekaGrub Street spoke to Oseland while on book tour in San Francisco.
    By Jay Barmann
  3. Bookshelf
    Bryant Ng Reps L.A. in America’s Greatest New CooksThe chef gives his recipes for Southeast Asian rib-eye and kaffir lime custard.
    By Hadley Tomicki
  4. Celebrity Settings
    Food & Wine Editor Dana Cowin Lunches at Bar Tartine to Celebrate NewShe also dined at State Bird, and stopped in at Craftsman & Wolves.
    By Jay Barmann
  5. Bookshelf
    More Details on the Treme CookbookDavid Chang and Eric Ripert are contributing new recipes.
    By Hugh Merwin
  6. Never Say Noodles Again
    Adam Roberts Will Never Call Michael White’s Pasta ‘Noodles’Creamed corn, perfect fish, expert “noodles.” All the best chef’s secrets can be yours.
    By Hugh Merwin
  7. Bookshelf
    Nicolaus Balla and Belinda Leong Featured Among Food & Wine’sA sign of things to come for ‘Best New Chefs’ of 2013?
    By Jay Barmann
  8. Bookshelf
    Stanley Tucci Is Writing Another CookbookTimpanos for all.
    By Hugh Merwin
  9. Foodievents
    Marcus Samuelsson Returning to Town Tonight For First Person Arts FestSince parting ways with Stephen Starr back in 2004, he’s been seldom seen around these parts.
    By Collin Keefe
  10. Bookshelf
    Cooking Modernist Cuisine at Home, at HomeCan an average home cook really cook recipes from Nathan Myhrvold’s latest techno book? Matthew Latkiewicz finds out.
    By Matthew Latkiewicz
  11. Bookshelf
    Meet Saveur Editor James Oseland at Three Upcoming EventsHe has a new book out, you see.
    By Jay Barmann
  12. Trick or Treat
    Check It Out: L.A. Immortalizes Garces With a ‘Jose-O-Lantern’The Garces visit refreshed rumors that he’s opening an restaurant in L.A.
    By Collin Keefe
  13. Bookshelf
    How Tough Do Women Have It in Pro Kitchens?Find out in this excerpt from Charlotte Druckman’s new book, ‘Skirt Steak.’
    By Charlotte Druckman
  14. Bookshelf
    Jeremiah Tower Publishes E-book on EscoffierIt’s called ‘A Dash of Genius.’
    By Jay Barmann
  15. Bookshelf
    TV Chef Jose Garces Appearing at Omnivore Books Thursday
    By Jay Barmann
  16. Foodievents
    Bruce Aidells Comes to Mijita to Celebrate His Great Meat CookbookThe party costs $80 to attend, and there will clearly be meat.
    By Jay Barmann
  17. Bookshelf
    Ample Hills Creamery Scoops a Cookbook DealCups, cones, and paperbacks.
    By Hugh Merwin
  18. Bookshelf
    Mario Batali’s Sons Will Publish The Batali Brothers CookbookLook for it in e-book form this fall and in hard copy next spring.
    By Alyssa Shelasky
  19. Video Feed
    Watch Anthony Bourdain Clarify His Thoughts on Hollandaise and Free CocaineFish on Mondays, probably okay now.
    By Hugh Merwin
  20. Bookshelf
    TV Chef Aida Mollenkamp Brings Keys to the Kitchen to Hayes Valley FarmHer new cookbook is all about the basics.
    By Jay Barmann
  21. The Way We Ate
    ‘The Way We Ate’ Bloggers Score a Book DealLooking at, and cooking through, all 815 issues of ‘Gourmet.’
    By Hugh Merwin
  22. Freebies
    Garces Takes ‘The Latin Road Home’ to the Free LibraryTh Iron Chef will discuss his latest book, “The Latin Road Home.”
    By Collin Keefe
  23. Bookshelf
    Read an Excerpt by Gramercy Tavern’s Michael Anthony From the InThe book comes out October 25.
    By Grub Street
  24. Bookshelf
    Chef Matt Accarrino Talks About Travels In Italy and the New SPQR BookIt’s part travelogue, part wine tour, and part cookbook, covering Northern Italy.
    By Jay Barmann
  25. Foodievents
    Oh Yes, It’s Ladies Night: Barbuzzo Hosts All-Women Chef’s DinnerThe dinner will feature some of the city’s most talented chefs, who also happen to be women.
    By Collin Keefe
  26. Bookshelf
    Where to Find Your Food ZinesHow to up your foodinista cred in a few simple steps.
    By Jay Barmann
  27. Bookshelf
    Here’s the Cover of Eddie Huang’s Fresh Off the BoatThe book comes out January 29.
    By Hugh Merwin
  28. Beer Me
    World Atlas of Beer Authors Coming to Hoist a Few Cold Ones atThe authors will sign copies of their new book, and discuss the beers being paired with the dinner.
    By Collin Keefe
  29. Top Chef Alumni Newsletter
    Mike Isabella Cooking Crazy Good Italian Tonight at AmisHe’s back in Philly again, and this time he’s giving out free copies of his new book.
    By Collin Keefe
  30. Bookshelf
    Alain Ducasse Eats New YorkOui, chef.
    By Hugh Merwin
  31. Celebrity Settings
    Ina Garten Dined at Zuni Last Night [Updated]Yes, she had the chicken.
    By Jay Barmann
  32. Interviews
    With a New Book and Restaurant on the Way, Jose Garces Returns HomeIn building his formidable restaurant kingdom, the Iron Chef has been keeping himself busy, and out of the kitchen.
    By Collin Keefe
  33. Bookshelf
    Charles Phan Talks About His First Cookbook, Out TuesdayPhan says the key to balance is learning how to “delegate” and “trust people.”
    By Virginia Miller
  34. Bookshelf
    Jody Williams Is Writing a Buvette-ish CookbookCool oeufs!
    By Hugh Merwin
  35. Bookshelf
    Watch the Modernist Technique That Turns Fancy Cheese IntoModernist Cuisine at Home is almost here — see a video preview.
    By Jenny Miller
  36. Leftovers
    Martha Stewart Now on Hulu; Make Your Own Gefilte FishPlus: the Purple Fig closed, and more of today’s leftovers.
  37. Bookshelf
    Susan Feniger Comes to Cook and Sign Books For Us Next WeekShe has a brand new book out called ‘Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes.’
    By Jay Barmann
  38. Leftovers
    Free Grady’s Cold Brew This Weekend; Golden Krust’s Founder Wrote aPlus: the Stand, Stadium Grill, and Dosateria now open, and more of today’s leftovers.
  39. Bookshelf
    It’s Official: Big Gay Ice Cream Cookbook Coming Out in 2014Expect recipes, stories, and unicorns.
    By Alan Sytsma
  40. Bookshelf
    Steven Rinella Shares His Grilled Squirrel RecipeThe Brooklyn scavenger’s new book also advocates eating pigeons.
    By Jenny Miller
  41. Bookshelf
    After a ‘Toot’ Come the ‘Zings’Fun with 1967’s ‘Handbook of American Slang.’
    By Jenny Miller
  42. Bookshelf
    Big Gay News: Ice Cream Cookbook, Salty Pimp CupcakeLots shaking with the gayest frozen desserts in town.
    By Jenny Miller
  43. Bookshelf
    Cookbooks From Sussman Brothers and Sorella’s ‘Sisters’ ComingPerfect gifts for any couple, really.
    By Hugh Merwin
  44. Bookshelf
    No Dead Piggies on April Bloomfield’s U.K. Book CoverThe across-the-pond version of ‘A Girl and Her Pig’ is a lot less graphic.
    By Jenny Miller
  45. Bookshelf
    Death & Company’s Owner Is Writing a Cocktail BookThe title Hard to Get Into Speakeasy at Home was already taken.
    By Hugh Merwin
  46. Bookshelf
    Anthony Bourdain’s Get Jiro! Slices Up Best Seller ListBut the book might originally have been a little more like ‘American Splendor.’
    By Hugh Merwin
  47. Bookshelf
    Zak Attack: Zakarian Will School Home Cooks in Two New BooksThe dapper chef has some helpful hints.
    By Hugh Merwin
  48. Bookshelf
    Salt Lick Firing Up a CookbookThe legendary Texas barbecue specialist is sharing its recipes.
    By Jenny Miller
  49. Bookshelf
    Kibbeh Time: Tanoreen Scores a Cookbook DealPeople who care about hummus care about the Bay Ridge restaurant.
    By Hugh Merwin
  50. Bookshelf
    Take a Look at New York Food’s ‘Hidden Side’Beekeepers and wild grape-peddlers are still doing their thing.
    By Hugh Merwin
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