Crappy movies mean better food. We can live with that!
There's a section of home-style desserts that includes her addictive take on the Oreo.
The owners of the super-popular Brooklyn deli will release their first book this fall.
Get FCUK'ed with Apron Anxiety!
Nathan Myhrvold & Co. unveil the at-home companion to their massive cooking tome.
Not surprising: The author learned pickling while growing up in Portland, Oregon.
And we aren't just saying that because she works here!
Food Network host, cookbook author, James Beard Award winner and onetime Queer Eye culinary consultant Ted Allen is coming to Williams-Sonoma at Union Square on Tuesday, May 22, to sign copies of his new book In My Kitchen. He'll be...
'Vietnamese Home Cooking' comes out in September.
Books for 'young foodies' are apparently all the rage right now.
It's not so offal-centric as he usual is.
Hot Doug's is becoming a book.
Local and national culinary stars on stage at the country's largest lit fest.
It's never too young to go vegan, apparently.
When his pal goes too far protesting that New York publishers hate L.A. chefs, the editor simply adds up the titles on his shelf.
Happening May 4 to 6 at the soon-to-open Wythe Hotel.
It's due out in late September, but available now for pre-order.
"What am I going to do? Pretend that I wrote the book? No. We co-wrote it ... "