Most Recent Articles
Watch the Trailer for Charles Phan’s New Cookbook
'Vietnamese Home Cooking' comes out in September.By Jay Barmann
Julia Child to Get Commemorative Children’s Book, Too
Books for 'young foodies' are apparently all the rage right now.By Jay Barmann
Chris Cosentino Unveils His First Cookbook, and It’s Not Offal!
It's not so offal-centric as he usual is.By Jay Barmann
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Voltaggio Cooking, Silverton Dishing This Weekend
Local and national culinary stars on stage at the country's largest lit fest.By Lesley Balla
Crock Pot Cannabis
Just in time for 4/20, some handy weed-cooking tips.By Jenny Miller
New Kids’ Book Says Veganism Is Patriotic, Rugged
It's never too young to go vegan, apparently.By Kara Baskin
Using Simple Arithmetic, Russ Parsons Debunks Publishers' Perceived Prejudices Towards L.A.
When his pal goes too far protesting that New York publishers hate L.A. chefs, the editor simply adds up the titles on his shelf.By Hadley Tomicki
Some Additional Details on NYC’s First-Ever Food Book Fair
Happening May 4 to 6 at the soon-to-open Wythe Hotel.By Devra Ferst
Charles Phan’s New Cookbook Goes On (Pre-)Sale
It's due out in late September, but available now for pre-order.By Jay Barmann
Pig Lit: April Bloomfield Opens Up About Her New Cookbook
"What am I going to do? Pretend that I wrote the book? No. We co-wrote it ... "By Alyssa Shelasky
Daniel Patterson’s Coi Cookbook Will Not Have Ghostwriter
It'll be published by Phaidon Press next year.By Jay Barmann
Paul Virant on His New Cookbook: ‘It’s Kind of a New Way to Cook’
One of Chicago's biggest chefs talks about his upcoming cookbook and canning guide.By Michael Gebert
Do You Fear Your Food Because You’re Middle Class?
A new book says you do.By Jay Barmann
Kid Critic Publishes Guidebook
David Pines reviews cupcakes, French fries, soup dumplings. Not rated: wine lists.By Jenny Miller
Times Responds to Ghostwriter Story Backlash [Updated]
There's a stigma attached to the word 'ghostwriter,' and most authors would rather not endure it.By Alan Sytsma
We Have a Winner for One Copy of Sausage: A Country-by-Country Photographic Guide With Recipes!
Reader Alex Labbett takes the prize with his detailed breakdown of his love for hot Italians.By Hadley Tomicki
Gwyneth Paltrow ‘Wrote Every Word’ of Her Cookbook, Just So You Know
The actress wants the New York 'Times' "Dining" section to know they got it all wrong.By Hugh Merwin
Cindy Pawlcyn Unveils Fun New Cookbook
'Cindy's Supper Club' is based on the special themed menus, from 27 different countries, that Pawlcyn's been serving as part of a weekly series at Cindy's Backstreet Kitchen.By Jay Barmann
We're Giving Away a Copy of Sausage: A Country-by-Country Photographic Guide With Recipes!
The book details the global spread of wieners, with recipes.By Hadley Tomicki