Look for 'Eva's Kitchen' in 2011.
Also coming this fall: a seasonal cookbook from Laurent Tourondel.
A bit about the history and current state of fajitas, and a reader discovers fresh flour tortillas.
A new book will "jump-start your metabolism and kick your libido into overdrive."
Does the world really need another cupcake cookbook?
Jose Garces to pen a second book.
Now that he's softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
"Big, heavy cookbooks take up a lot of space. They don't blink, come to life, or talk to you. They're just cardboard and paper fusions of inanimate ingredients that readily fall apart and rot. Still, I imagine they'll last...
Houghton Mifflin Harcourt has bought the rights to Martin Cizmar's "appropriately snarky" weight-loss guide.
A food writer transplanted from NY to SF says that San Francisco needs to accept that we're the "gorgeous younger sister" who everyone wants to be like.
The Amateur Gourmet's second book will be a cookbook.
Introducing the “Quesa-diddle-ya” and the “Sex Crazy Mofo Tofu Scramble.”
Barbecue advice from the master.
The 2010 IACP cookbook award winners were announced last night.
A sweet pea and lemon-ricotta ravioli, plus a launch party in Union Square.
The Paladar and Centrico chef has sold a new cookbook.
A bidding war over 'The Food Lab: Better Home Cooking Through Science.'
A "Baker's Dozen" of the best baking books of all time.
Petrossian offers a three-course dinner with a book signing.