Displaying all articles tagged:

Books

  1. Bookshelf
    What to Read at the Bar Now That iPhone Is Kindle-Capable?No need to drag a hardcover around anymore!
  2. TV Land
    L&O at BBQ’Law & Order’ visits Dallas BBQ!
  3. Mediavore
    Sound Fix Won’t Close; Bacon Explosion Creators Get Book DealPlus: Spotlight Live shutters and Fabio shills for frozen pizza, all in our morning news roundup.
  4. Foodievents
    The Evolution of the American KitchenHow we got from the open hearth to the Cuisinart.
  5. Beef
    Sour About Sweetiepie’It makes me happy to walk home every night and see his wife’s elitist shithole blaze empty through its massive glass panes.’
  6. Marketing Gimmicks
    Swanson Accused of Using Local Chef to Fight the Culture WarA conservative watchdog group wants the broth maker to stop pushing the gay agenda via ads depicting Lea Forant.
  7. Mediavore
    Obama Likes Spam and Italian; Artichoke’s Sexy LampAn eggnog alternative, and the New Year’s diet-book parade, in our daily news roundup.
  8. Top Chef
    Spike Lands Book Deal, Sam Talbot Puts a Ring on ItCongrats to a couple of ‘Top Chef’ alums.
  9. Book Report
    Bourdain Mentor and ‘Dark Prince of Italian Fine Dining’ Pino LuongoA new memoir from the Italian trendsetter has some salty words for the critics.
  10. Book Deals
    Publisher Orders Another Book From ‘Waiter Rant’ AuthorSteve Dublanica’s next tome is about tipping.
  11. Celebrity Chefs
    Bam!Emeril Lagesse has signed a ten-book deal with HarperCollins’ experimental HarperStudio imprint.
  12. NewsFeed
    Bottlerocket Wants You to ‘Get Some’ (Wink, Wink)What do wine mixers and foreign invasions have in common?
  13. NewsFeed
    Seafood Lounge Harbor Drive Coming to Hudson Square This FallPromoters Bill Spector and Bugsy say they’re opening a “fun lounge, not a club.”
  14. Neighborhood Watch
    Former Country Chef Out at Elizabeth; Choice Market Opening in DumboThe Sheridan Square review in the ‘Daily News’ won’t do you much good, and Dumbo gets a Choice Market, in today’s neighborhood food news.
  15. NewsFeed
    Starbucks to Close 600 Stores, Lay Off 12,000 EmployeesThe days of a Starbucks on every block may be over.
  16. NewsFeed
    Thanks to Heartland Brewery, Frat Boys Will Never Go ThirstyDoes the 6.3-pint pint really deserve to be in the Guinness Book of World Records?
  17. Trimmings
    WTF: Tatiana’s Headless, Topless WomenThe latest installment in our Museum of WTF Restaurant Art.
  18. Spot Check
    Want a Last Meal at Florent? Try Breakfast
  19. NewsFeed
    Pop Burger Coming Soon to Broadway, Near HoustonPop Burger honcho Roy Liebenthal dissects his failed projects and looks to the future.
  20. NewsFeed
    City Retains Right to Call You FatRestaurant trade group fights to keep calories off menus, and loses.
  21. Back of the House
    Football Metaphors Not Enough to Save ‘Top Chef’The cheftestants cook for discerning Bears fan, but the challenge proves too much for one out-of-towner.
  22. NewsFeed
    FoodFellas Make the Networks an Offer They May or May Not RefuseA trio of ‘Sopranos’ actors will buy and rework de’ Medici restaurant in the Bronx, for the sake of a reality TV project.
  23. In the Magazine
    The Fruits of Ingenuity, in This Week’s IssueKo rides high, Terroir mixes it up, and dog biscuits and grilled cheese sandwiches get the haute treatment in this week’s issue.
  24. NewsFeed
    BarFry Gives Up the GhostSaturday was the last night in the life of BarFry, the West Village tempura restaurant helmed by Josh DeChellis.
  25. Engines of Gastronomy
    Country’s Infernal Machine Turns and Turns AgainThe $35,000 La Besse Giraudon rotisserie at Country is among the mightiest of the city’s engines of gastronomy.
  26. User's Guide
    What to Eat at Brooklyn FleaHow to sate your hunger when you’re searching for bargains.
  27. NewsFeed
    Foodies Fight Programmers in Ko-Comments BloodbathFood nerds battle tech nerds over at Diner’s Journal.
  28. NewsFeed
    Lost This Week: Cameras, Phones, and More CamerasA sobering list of everything Craigslisters left at local bars and restaurants in the past week.
  29. User's Guide
    Take Your Dessert With a Grain of SaltForget savory desserts: Even traditional sweet ones are better with a little salt, as this slideshow demonstrates.
  30. NewsFeed
    SLA Strips Le Souk, 205 of Liquor LicensesThe clubs are still open for now, but do they have much longer?
  31. Neighborhood Watch
    Astoria Has Red Velvet Cake Too; Fino Shuttered by the DOHMore chains for Chelsea, red velvet is a new trend in Astorian bakeries, and BarFry tops the list of one-hit wonders.
  32. NewsFeed
    New York Starbucks Baristas Want to Keep Their Tips, TooInspired by their California counterparts, Starbucks baristas in New York are suing for the right to keep their tips.
  33. NewsFeed
    Would You Like the Red, the White, or the Rainbow?A Spanish vintner is marketing wine to the gay community.
  34. Mediavore
    Burger King Is Recessionproof; UWS Gets Food FestivalBurger King’s CEO explains how the economy works in his favor, the Upper West Side gets a festival to celebrate its new crop of restaurants, and the ‘Times’ explores cooking with microwaves.
  35. Neighborhood Watch
    Single, Attractive Cooks Wanted in Williamsburg; Rhum Sure to Make You Frisky onA cooking show wants to mate sexy Brooklyn foodies, Insomnia Cookies could be faster, and Madaleine Mae is marketing rum shots as “cures.”
  36. NewsFeed
    Breaking: Beard Nominees Sent to JudgesJames Beard Award judges just received their “long lists” — the nominees from which the five finalists in all nineteen categories are drawn. So if you’re not on this list, you’re out. We got a copy as well, so look for your name after the jump.
  37. NewsFeed
    The Last Days of Café Gray?Café Gray’s days at the Time Warner Center may be numbered, sources tell us. It’s not clear whether the move, if it comes, stems from the building’s sky-high rent (which doomed Jean-Georges Vongerichten’s V Steakhouse) or because the chef has something else planned. Kunz, for his part, denies that he is going anywhere. “This rumor is completely unfounded,” he says, “and business has been brisk.” So if Café Gray does vacate, who can handle the tower? We hear a prominent Italian restaurant will fill the Café Gray space. You’ll know more when we do.
  38. Back of the House
    The $4 Di Fara Slice: We Break It Down Dom De Marco raised the price of a Di Fara’s slice to $4, and Chowhounders are aghast, reports Slice’s Adam Kuban. But do the accusations of making a quick buck lobbed against the Saint of Avenue J have any merit? We did a little research into the cost of ingredients at Di Fara and confirmed our suspicion that De Marco doesn’t make much money.
  39. Neighborhood Watch
    Rosé-Sparkler Tastings in Clinton Hill; Eat Cake, Not Dinner forChelsea: The former Daniele’s Piadina space on 22nd Street east of Sixth Avenue sat empty for two years, but it will reopen as a sandwich shop called Ashby’s on Monday. [Eat for Victory/VV] Clinton Hill: Gnarly Vines is hosting a rosé-sparkler tasting tonight, tomorrow, and Wednesday evening from 6 to 9 p.m., and bottles of those sample selections are 10 percent off. [Clinton Hill Blog] Dumbo: The ‘D’ Space Restaurant at Jay and Front streets serves Indian buffet, but will it raise the bar on local delivery options? [Dumbo NYC] Flatiron: Shaffer City Oyster Bar & Grill will close February 23 and reopen in March as Flatiron Joe’s with cheaper American fare and a jukebox. [Zagat] Fort Greene: In her list of last-minute Valentine’s Day options, Danyelle Freeman recommends Cake Man Raven if you want to “just forget dinner and grab a few whopping slices of the decadent red velvet cake that made this bakery famous.” [Restaurant Girl] Soho: In honor of this romantic week, it’s only right that bananas (and resulting desserts around town) are celebrated for being “not only insanely phallic but also brimming with potassium and B vitamins, which are necessary for keeping your sex drive going.” But you don’t have to tell your date that after deciding to share Blue Ribbon Brasserie’s top-rated banana split. [Gridskipper] West Village: Pig’s-feet and collagen temple Hakata TonTon has been closed by the Department of Health. [Eater]
  40. NewsFeed
    Batali Calls Out Bloggers, Gordon Ramsay Gawker unearths a choice quote from Guardian critic Jay Rayner’s forthcoming book The Man Who Ate the World. Excoriating bloggers, Mario Batali tells Rayner: “It’s just people who hate things. But you know what? If they don’t like my beef cheek ravioli and the rock-and-roll we play on the sound system at Babbo, they can suck my dick. I don’t care.” Except for the fellatio part, this pretty much jives with what he has told us in the past. Upon reading the book, we found it even more interesting that Batali, immediately before criticizing blogger/haters, decided to call out Gordon Ramsay.
  41. Neighborhood Watch
    Fort Greene Restaurant Scene’s Crescendo; De Niro Hotel So Close You Can Book ItAstoria: The Southwest restaurant that’s been under construction near the Ditmars stop on 31st Street is named Mojave and opens tonight. [Joey in Astoria via Astorians] East Village: The Mermaid Inn reopens tomorrow after a one-week renovation, which may have been inspired by Time Out‘s mouse sightings. [Eater] Fort Greene: New restaurants the Smoke Joint and 67 Burger have joined older favorites like iCi and Thomas Beisl to build a thriving restaurant scene near the Brooklyn Academy of Music. [NYT] Tribeca: De Niro’s Greenwich Hotel is now taking reservations for the spring. [NewYorkology via Eater]
  42. NewsFeed
    Stewart O’Nan Writes the Great American Red Lobster NovelAcclaimed writer Stewart O’Nan’s latest novel, Last Night at the Lobster, isn’t about a couple who hits the motel after one too many gargantuan Lobsteritas — instead it follows a hard-working general manager, Manny DeLeon, through his last night at a Red Lobster in New Briton, Connecticut, that has been closed by parent corporation Darden Restaurants. O’Nan got the idea after a Red Lobster near his home in Avon suffered a similar fate. “I knew how it fit into the community and started thinking about how every restaurant is a world onto itself,” he tells us. “I thought of that suddenly going away.” We asked him what he learned about the chain while doing research so obsessive that it involved poaching the Lob’s menus and coasters.
  43. NewsFeed
    Rat-Infested Taco Bell to Become T-Mobile StoreAnd here’s the Taco Bell on Sixth Avenue that spurred the Department of Health to strap on its boots and go to war. When we peeked in this morning, it looked rodent-free; according to construction workers, it will soon be a T-Mobile store. Meanwhile, down the block, the Beard Papa store, which was supposed to reopen in mid-October, is still closed for renovations. We have a call in to Papa himself to see what’s up, though his side project, Santa Claus, might be keeping him a little busy these days. Related: Beard Papa Returning Downtown, May Hit the Slope
  44. Neighborhood Watch
    Bradley and Freitag Planning a ‘Lusty’ Menu for the Harrison; HotAstoria: Bar 36 at 36-05 30th Avenue hosts Martini Thursdays, where it’s “$2 off every martini on their menu (or create your own). Can’t beat the free snacks, too!” [Joey in Astoria] East Village: You’d be hard-pressed find a better, more satisfying “fantastic when it was hot but … made for a mean late night snack as well” deal than bär-bo-ne’s nightly five-course fresh pasta tasting menu. [Gluttoness] Flatiron: Eisenberg’s has been serving tater tots as latkes, but “the owner talked about getting in some big latkes soon. Let’s hope so … A place like Eisenberg’s deserves to have the best latkes.” [Lost City] Midtown West: Norma’s has added new breakfast items to its menu, including hot chestnut pancakes and a chocolate waffle with peanut-butter-toffee-crunch filling, but don’t expect to get in and try them until the tourist exodus in January. [Eater] Tribeca: With chef Amanda Freitag at the helm, Jimmy Bradley plans to strive “for a bold, lusty, soulful menu at the Harrison.” Saucy! [Restaurant Girl] Upper East Side: On weekdays through December, Zoë Townhouse at 135 East 62nd Street is offering a 15 percent discount off bottles of wine from noon to 7 p.m. [Grub Street] Williamsburg: From these pictures, the opening of the Peter Luger annex, which would significantly expand the restaurant, seems imminent. [Eater]
  45. Mediavore
    Jenna Jameson Does Chinatown; Nobu’s Fish Not That ExclusiveJenna “ex-porn honey-turned-businesswoman” Jameson and Heatherette designer Richie Rich plan to open a nightclub/clothing shop in Chinatown next year called the General Store. [NYP] Part-owner of the Waverly Inn and Maritime Hotel Eric Goode enjoys retreating to small-town Ojai in California. [NYT] Nobu executive chef Mark Edwards reveals not only that the restaurant’s infamous black cod is actually sablefish (which is so not endangered), but also that he can’t stand the dish anymore after tasting it day after day. [Bloomberg]
  46. Openings
    Red Mango to Open December 6 With a Veritable ‘Free-Fro-All’Official word has come that Red Mango’s first NYC location at 182 Bleecker — long a source of fascination — will open at 4 p.m. on December 6 with “FREE FROZEN YOGURT, GIFT CARDS, GIFT BAGS, MUSIC PRIZES” (emphasis theirs). Obviously they’re trying to trump Yolato which promised free fro-yo at their recent opening only to dole out sample sizes. So will Red Mango be fudging it, too? The publicist assures us “free frozen yogurt” means an honest-to-God half-cup (small-size) serving. We have this on tape (kidding). Gifts, meanwhile, will go to the first 50 people in line and will also be given to people throughout the day, especially people who can answer trivia questions like, “How many calories are in Red Mango?” That we’re not kidding about — so study up! Earlier: Cold War: Yolato Now, Red Mango in December, and MySpace Forever
  47. The New York Diet
    Singer-Songwriter Vanessa Carlton Indeed Loves Ruby’s in the Afternoon In her single “Nolita Fairytale,” Vanessa Carlton sings about her love of “Ruby’s in the afternoon”— a reference to her favorite neighborhood hang. “It’s the best people-watching,” she says of Ruby’s. “Everyone looks like they’re out of an editorial shoot for some hip magazine. But it’s not posey.” Other favorites near the “Nolita flat on rent control” she famously exalts? La Esquina (“I love to get takeout or to just sit at the front taco bar”), Freemans (“I think it wins the devils-on-horseback competition with the Spotted Pig”), and N (“the best chorizo I’ve ever had”). We asked her whether this week found her at any of the above.
  48. In Other Magazines
    The Salty Wit and Wisdom of Padma LakshmiThe latest issue of Vanity Fair features a profile of none other than Top Chef host Padma Lakshmi, who’s promoting her new cookbook, Tangy Tart Hot & Sweet. Amid all the foodie talk, Padma actually reveals quite a lot about herself. A sampling: • On the Top Chef Emmy nomination: “[It] was a big fucking deal.” • On life without her ex-husband, Salman Rushdie: “I’m really fucking sad.” • On her new cookbook: “Finishing the fucking book was like being in labor for two years!” • On hosting dinner party: “I pulled this out of my ass.” • On an AIDS charity she supports: “…we’re doing a campaign and an event and you should buy a fucking table.” • On telling the press if she had a boyfriend: “My husband would call fucking Reuters.” • On a tabloid’s coverage of her bra size: “…they said it was 36C. I said, 34C, motherfucker!” • On her current living situation: “Now I’m staying in a fucking hotel with all my shit in storage.” Damn, Padma. A Taste of Fame [VF]
  49. The New York Diet
    Model Catherine McNeil Finds Comfort in Chicken Burgers Earlier this year Times fashion writer Guy Trebay declared 17-year-old Catherine McNeil to be “fashion’s latest crush,” citing her photo shoots for Mario Testino, her campaigns for Hugo Boss and Dolce & Gabbana, and her sudden status as the sought-after runway model. McNeil has lived on the Lower East Side since moving from Australia in February and can often be found at expat hangout Ruby’s wolfing chicken burgers like her mom used to make. “It’s chicken breast, and you can put lettuce and sweet chili sauce and stuff on it,” she explains. Not that she did much eating out this week between shoots for Another magazine and Versace. We caught her on the way to the airport (she was flying to Paris for a Gaultier shoot) and asked her what she noshed on.
  50. In Other Magazines
    Escaping the Obligatory Turkey FeatureIt’s November in the food-magazine business, so expect feature after endless feature about Thanksgiving, and every imaginable variation on recipes for turkey and stuffing. Gourmet gives a pretty complete account, including big Turkey Day features on the fancy version, the Asian version, the Italian version, and even the vegetarian version. Bon Appétit is about the same, taking the big-name approach: Bruce Aidells on turkey, and Michael Lamonaco on potatoes, among others. A profile of Aidells and his meat-minded kitchen is in November’s Food & Wine, as well as such year-round delights as domestic cheeses and a new brand of whiskey out of Oregon. Saveur, thankfully, limits itself to a nice article about a West Virginia farm, and then dips in on such disparate topics as kale, heritage chickens, prosciutto from Iowa, and other Saveur-like topics. We’re grateful for the respite; Thanksgiving is early this year but not that early.
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