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Displaying all articles tagged:
Book Shelf
Bookshelf
Oct. 1, 2013
Read an Unpublished Chapter From Roy Choi’s New Memoir
“It became very clear very fast that the city was up for grabs. Pandemonium. Whole plazas went up in flames.”
By
Belle Cushing
R.I.P.
Sept. 30, 2013
Food World Mourns Marcella Hazan’s Death
The influential cookbook author died on Sunday at the age of 89.
By
Alan Sytsma
Bookshelf
Sept. 25, 2013
Clover Club’s Julie Reiner Writing Craft-Cocktail Manual
The easy way to do the hard shake will be revealed.
By
Hugh Merwin
Bookshelf
Sept. 24, 2013
Watch Daniel Boulud Get Right Down to Business in the Trailer for
Daniel: My
Get your Brillat-Savarin on.
By
Hugh Merwin
Bookshelf
Sept. 23, 2013
The First French Meals of Julia Child, M.F.K. Fisher, and James Beard
Read an exclusive excerpt from the new book ‘Provence, 1970.’
By
Luke Barr
Bookshelf
Sept. 10, 2013
Ruth Reichl’s Novel Will Be Out Next Spring
Random House announces it will publish ‘Delicious!’
By
Alan Sytsma
Cup or Cone
Sept. 10, 2013
The Van Leeuwen Crew Lands a Cookbook Deal
Food writer Olga Massov is helping the team compile its “seasonal” ice cream recipes, too.
By
Hugh Merwin
Out and About
Aug. 29, 2013
Marilyn Hagerty Likes Smoked Coke, Loves Waylon Jennings
Dining with the famous Olive Garden critic at New York’s most midwestern restaurant.
By
Alan Sytsma
Bookshelf
Aug. 20, 2013
Cronut King Dominique Ansel Gets a Cookbook Deal
’Dominique Ansel: The Secret Recipes’ will be released by Simon & Schuster in October 2014.
By
Alan Sytsma
The Feeding Tube
Aug. 19, 2013
Amy Theilen’s
Heartland
Headed to Bookstores, Food Network
The Midwest is rising, indeed.
By
Hugh Merwin
RIP
Aug. 19, 2013
Influential Spanish Cookbook Author Penelope Casas Has Died
The writer, often credited with introducing Spanish food to America, was 70.
By
Lauren Elkies Schram
Bookshelf
July 24, 2013
Jamie Deen’s Next Cookbook Climbs Amazon Charts With Pre-Orders
Paula returns to print, sort of.
By
Hugh Merwin
Bookshelf
July 22, 2013
Here’s the Full, Fantastic Contributor List for
The Way We Ate
Including Andrew Carmellini, Ruth Reichl, and Shuna Lydon.
By
Sierra Tishgart
Bookshelf
July 18, 2013
And Now: 18 Amazing Vintage Books About Meat
One writer has been collecting vintage meat books for nearly a decade — here are some of the best.
By
Paul Lukas
Bookshelf
July 17, 2013
Meat Man Pat LaFrieda Jr. Writing Double-Cut Memoir and Cookbook
The book will feature input from special guest chefs Jimmy Bradley and Lidia Bastianich.
By
Hugh Merwin
Recipe Rumble
July 11, 2013
Recipe Rumble:
Franny’s
Versus
Mozza
Which restaurant’s cookbook turns out the best pizza?
By
Tejal Rao
Bookshelf
July 3, 2013
Of Claws: Luke’s Lobster Lands a Book Deal
The lobster-roll business will celebrate all things Maine.
By
Hugh Merwin
Book Shelf
June 12, 2013
Here’s a Sneak Preview of the Roberta’s Cookbook
It’s being released in late October.
By
Sierra Tishgart
Bookshelf
June 7, 2013
Acclaimed French Chef Alain Passard Gets Graphic-Novel Treatment
Yes, the L’Arpège comic book also has recipes.
By
Hugh Merwin
Bookshelf
May 28, 2013
Chris Cosentino’s Offal Cookbook Is Official
Clarkson Potter will publish the book in spring 2015.
By
Alan Sytsma
Bookshelf
May 22, 2013
The Photography of Modernist Cuisine
Comes Out in October
Nathan Myrhvold wants to know if you’re feeling what he’s feeling.
By
Hugh Merwin
Bookshelf
May 20, 2013
Here’s the Cover of the
Gramercy Tavern Cookbook
Michael Anthony and Danny Meyer’s book chronicles the restaurant’s past and charts its future.
By
Hugh Merwin
Bookshelf
Apr. 29, 2013
Femivores vs. Feminists: Let the Debate Begin
A new book argues that the current food movement is triggering a kind of backslide in the way women assume responsibility for the kitchen and home.
By
Jay Barmann
Bookshelf
Apr. 17, 2013
New BabyCakes Cookbook Is All About Bread
Yes, that bread is gluten-free.
By
Hugh Merwin
Bookshelf
Apr. 12, 2013
Momofuku’s Christina Tosi Writing ‘Milk Bar Life’
The pastry chef delves more into the savory side in her new book.
By
Hugh Merwin
Events
Apr. 10, 2013
Mark Your Calendars for the Second Annual Food Book Fair
A discussion on foraged food, a coffee crawl, and more.
By
Sierra Tishgart
Bookshelf
Apr. 8, 2013
Homeroom Crew to Publish Mac and Cheese Cookbook
It’s due out August 20, but can be pre-ordered now.
By
Jay Barmann
Cookbook
Apr. 5, 2013
How to Make Daniel Humm’s Elegant, Excellent Pear Coffee Cake
Check out the three-Michelin-starred chef’s recipe from his new cookbook.
By
Alan Sytsma
Other Magazines
Apr. 4, 2013
Here Comes
Modern Farmer
, a New Print Quarterly That’s About Way
It’s kind of like a cooler, more design-y ‘Farmer’s Almanac.’
By
Jay Barmann
Chasing Choi
Apr. 4, 2013
Roy Choi Releasing
L.A. Son: My Life, My City, My Food
in November
L.A. Son
replaces the more incomprehensible title
Spaghetti Junction: Riding Shotgun with an L.A. Chef
.
By
Hadley Tomicki
Bookshelf
Apr. 2, 2013
How to Make the Smile’s Glorious, Beloved Granola
Melia Marden shares the secret of her wildly popular (and super simple) recipe.
By
Sierra Tishgart
Bookshelf
Mar. 27, 2013
Local Writer and Cooking Teacher Samin Nosrat Lands Her First Book Deal
The Chez Panisse alum and Michael Pollan protege will now make a name for herself.
By
Jay Barmann
Bookshelf
Mar. 26, 2013
Jeff Michaud’s
Eating Italy
Hits Bookshelves in September
The new work is part autobiography, part travelogue, and part cookbook.
By
Collin Keefe
Bookshelf
Mar. 22, 2013
Keith McNally’s
Schiller’s Liquor Bar Cocktail Collection
Dropping knowledge.
By
Hugh Merwin
Bookshelf
Mar. 11, 2013
Writers of Fake ‘Fuds’ Menu Get Genuine Book Deal
“Menus are funny, right?”
By
Hugh Merwin
Booze You Can Use
Mar. 8, 2013
Phoebe Esmon and Christian Gaal Want You to Drink Like Ernest Hemingway This
Great American literature meets great American cocktails at this boozy-revisionist look at Hemmy’s works.
By
Collin Keefe
Foodievents
Mar. 8, 2013
Daniel Humm Returns to S.F. For Book Signing April 3
He’ll be signing books and speaking with James Oseland at the JCC.
By
Jay Barmann
Bookshelf
Feb. 26, 2013
Get Ready for a Pollan Family Cookbook
More Pollan wisdom is coming your way.
By
Hugh Merwin
Closing Soon
Feb. 22, 2013
Here’s the Cover For the Franny’s Cookbook, Plus a Vital Update
You only have a few weeks left to get to the Flatbush Avenue original.
By
Hugh Merwin
Bookshelf
Feb. 21, 2013
Heady Headley: Del Posto’s Brooks Sells a Book
Punk and fondant.
By
Hugh Merwin
Celebrity Settings
Feb. 15, 2013
Meet Nigella Lawson at the Ferry Building Tonight
She’s here promoting her new book, ‘Nigellisima.’
By
Jay Barmann
Bookshelf
Feb. 11, 2013
Ovenly Bakery’s Partners Are Writing a Book
From Ovenly to your oven.
By
Hugh Merwin
Oh Sherry
Feb. 7, 2013
Former Eater Wine Editor Sells
Sherry
The book will have some recipes, too.
By
Hugh Merwin
Bookshelf
Feb. 4, 2013
Schaap Will Pour ‘Whiskey’ Next
The memoir writer will next pen a guide to whiskey.
By
Hugh Merwin
Bookshelf
Jan. 25, 2013
Hot Doug’s Owner Doug Sohn on His New Book and What He Could Teach the
“You’ll learn a lot of things you shouldn’t do. Like don’t open a restaurant!”
By
Michael Gebert
Bookshelf
Jan. 17, 2013
New York Chef Seamus Mullen Comes to S.F. Next Week; Russ & Daughters’
Mullen has a new book called ‘Hero Food’ that focuses on ingredients he says have helped him feel better living with rheumatoid arthritis.
By
Jay Barmann
Bookshelf
Jan. 15, 2013
Francis Lam Joins Clarkson Potter As Editor-at-Large
The ‘Gourmet’ and Gilt Taste editor is now working on cookbooks.
By
Hugh Merwin
Other Magazines
Jan. 4, 2013
Check Out the Full Field Guide to Dim Sum in the Lucky Peach Chinatown Issue
Understand the difference between your zing gau and your siu mai.
By
Jay Barmann
Bookshelf
Dec. 21, 2012
Red Hook Now Has a Benefit E-Cookbook,
All Hands on Deck
The e-book benefits the bars and restaurants of the Brooklyn neighborhood.
By
Hugh Merwin
Bookshelf
Dec. 4, 2012
Mint-Chocolate Awesome: Coolhaus Is Writing a Cookbook
Ice-cream sandwiches and architects do mix.
By
Hugh Merwin
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