Get your Brillat-Savarin on.
Read an exclusive excerpt from the new book 'Provence, 1970.'
Random House announces it will publish 'Delicious!'
Food writer Olga Massov is helping the team compile its "seasonal" ice cream recipes, too.
Dining with the famous Olive Garden critic at New York's most midwestern restaurant.
'Dominique Ansel: The Secret Recipes' will be released by Simon & Schuster in October 2014.
The Midwest is rising, indeed.
The writer, often credited with introducing Spanish food to America, was 70.
Paula returns to print, sort of.
Including Andrew Carmellini, Ruth Reichl, and Shuna Lydon.
One writer has been collecting vintage meat books for nearly a decade — here are some of the best.
The book will feature input from special guest chefs Jimmy Bradley and Lidia Bastianich.
Which restaurant's cookbook turns out the best pizza?
The lobster-roll business will celebrate all things Maine.
Yes, the L'Arpège comic book also has recipes.
Clarkson Potter will publish the book in spring 2015.
Nathan Myrhvold wants to know if you're feeling what he's feeling.
Michael Anthony and Danny Meyer's book chronicles the restaurant's past and charts its future.
A new book argues that the current food movement is triggering a kind of backslide in the way women assume responsibility for the kitchen and home.