Investigations into the pork industry, travel memoirs, and short stories about Filipino food.
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'Appetites' is inspired by his role as a father.
Ten Speed Press will publish 'Meehan's Manual' in 2016.
It's a fair bet we can expect bacon, eggs, and lots and lots of noodles.
It's also No. 1 on Amazon's best seller list of vegan cookbooks.
It's like a gastrique made of punk, gluten, and early 1990s public-access TV.
"There are definitely times and places for defiant stances to be made, but in this instance we think the occasion for dialogue is perhaps far more helpful."
Time to make the Cronuts. (And the ganache, and the flavored sugar, and glaze.)
It's going to have 250 recipes and 200 photographs.
You can hope and dream, but it's probably not going to include banana bread.
Finally, you'll be able to make foie gras doughnuts at home.
It's equal parts flour and magic.
She's got 100 recipes to share.
It'll be published in February 2016.
A new tiki guide and a behind-the-scenes history of the "craft cocktail renaissance" are coming right up.
It's going to be the first cookbook that covers sandwiches, self-loathing, and Tom Cruise.
The food-world luminary is turning her attention to fiction for the first time.
Time to get your za'atar game together.
It'll have 150 recipes, so that should keep us swimming in cookies.